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Bittman's No-Knead bread vs. Artisan Bread in 5 minutes a day [moved from Boston board] |
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teresacooks
Location:
Boston area
My current drink of choice:
nero d'avola red from Sicily
My "Go-to" dinner party dish:
Striper with saffron and potatoes from Mark Bittman's Best Recipes in the World - and chocolate bread pudding
My favorite comfort food:
pizza
My most tattered cookbooks:
Vegetarian Cooking for Everyone, by Deborah Madison, Artisan Bread in Five Minutes a Day, King Arthur Baking Book, Any of a few Mark Bittman books
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