I always just make a terene, normalty fois gras and veal.
My favorite comfort food:
pizza, always pizza
My top 5 favorite restaurants:
Jollie, montreal, srilankan. Pied du cuchon, montreal, clasic french. Mikado, toronto, sushi/japon fusion. Joe Asparagus, Wilmer Vermont, Organic Microbiotic Vegan-Vegetarian.Delli Boys, across the street, best garbage food in town.
My most tattered cookbooks:
The Escoffier, Larouse Gastronomic, My text book from culinary acadimy, every thing else is just a novilty.