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lex clibanus's Profile

Type

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

My first time cooking Xmas dinner, ideas appreciated!

Dec 22, 2010 by SouthToTheLeft in Home Cooking

44

Need a new direction for cauliflower

Apr 06, 2008 by lex clibanus in Home Cooking

83

Needed: pasta supper inspiration

Jul 02, 2010 by tritecliche in Home Cooking

17

Drying homemade pasta?

Dec 18, 2009 by lex clibanus in Home Cooking

5

Ever tried different flours for pasta dough?

Dec 17, 2009 by Den in Home Cooking

6

Cook once, eat for a week ideas...

Mar 19, 2009 by theferlyone in Home Cooking

19

Food containing booze

Oct 02, 2008 by washingtonred in Home Cooking

12

Non-green veggie salad

Sep 18, 2008 by laura jean in Home Cooking

23

Cooking for the non-cook

Sep 16, 2008 by janet.lewis0 in Home Cooking

10

Tomatoes, tomatoes, tomatoes

Aug 11, 2008 by jackie de in Home Cooking

17

What to do with Basil, besides pesto?

Jul 27, 2008 by ejpnyc in Home Cooking

31

Help - My quinoa is mushy, not fluffy

Jul 23, 2008 by allieinbklyn in Home Cooking

16

Taking the bar exam...what to eat?

Jul 26, 2008 by lex clibanus in Home Cooking

18

Juicy hamburgers

Jun 28, 2008 by plash928 in Home Cooking

34

Keeping Lentils colorful?

Jun 28, 2008 by lex clibanus in Home Cooking

3

Olive Oil Confusion

Jun 24, 2008 by JBethell in Home Cooking

29

Best Uses for Asparagus?

Jun 10, 2008 by Zool in Home Cooking

29

My stock isn't very flavorful...

Jun 02, 2008 by phan1 in Home Cooking

18

I'm in a slump for side dishes, Help!

May 21, 2008 by Rick in Home Cooking

14

So, what did you make this weekend?

Feb 24, 2008 by aussiewonder in Home Cooking

76