l

lex clibanus's Profile

Type

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472
Mar 11, 2011

My first time cooking Xmas dinner, ideas appreciated!

Dec 22, 2010 by SouthToTheLeft in Home Cooking

44
Dec 26, 2010

Need a new direction for cauliflower

Apr 06, 2008 by lex clibanus in Home Cooking

83
Oct 31, 2010

Needed: pasta supper inspiration

Jul 02, 2010 by tritecliche in Home Cooking

17
Jul 04, 2010

Drying homemade pasta?

Dec 18, 2009 by lex clibanus in Home Cooking

5
Dec 18, 2009

Ever tried different flours for pasta dough?

Dec 17, 2009 by Den in Home Cooking

6
Dec 18, 2009

Cook once, eat for a week ideas...

Mar 19, 2009 by theferlyone in Home Cooking

19
Mar 20, 2009

Food containing booze

Oct 02, 2008 by washingtonred in Home Cooking

12
Oct 03, 2008

Non-green veggie salad

Sep 18, 2008 by laura jean in Home Cooking

23
Sep 27, 2008

Cooking for the non-cook

Sep 16, 2008 by janet.lewis0 in Home Cooking

10
Sep 17, 2008

Tomatoes, tomatoes, tomatoes

Aug 11, 2008 by jackie de in Home Cooking

17
Aug 13, 2008

What to do with Basil, besides pesto?

Jul 27, 2008 by ejpnyc in Home Cooking

31
Aug 07, 2008

Help - My quinoa is mushy, not fluffy

Jul 23, 2008 by allieinbklyn in Home Cooking

16
Aug 01, 2008

Taking the bar exam...what to eat?

Jul 26, 2008 by lex clibanus in Home Cooking

18
Jul 28, 2008

Juicy hamburgers

Jun 28, 2008 by plash928 in Home Cooking

34
Jul 02, 2008

Keeping Lentils colorful?

Jun 28, 2008 by lex clibanus in Home Cooking

3
Jun 29, 2008

Olive Oil Confusion

Jun 24, 2008 by JBethell in Home Cooking

29
Jun 27, 2008

Best Uses for Asparagus?

Jun 10, 2008 by Zool in Home Cooking

29
Jun 23, 2008

My stock isn't very flavorful...

Jun 02, 2008 by phan1 in Home Cooking

18
Jun 07, 2008

I'm in a slump for side dishes, Help!

May 21, 2008 by Rick in Home Cooking

14
May 25, 2008

So, what did you make this weekend?

Feb 24, 2008 by aussiewonder in Home Cooking

76
Mar 03, 2008