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My first time cooking Xmas dinner, ideas appreciated!

needed: pasta supper inspiration

Ever tried different flours for pasta dough?

Drying homemade pasta?

Cook once, eat for a week ideas...

Food containing booze

Non-green veggie salad

Cooking for the non-cook

Tomatoes, tomatoes, tomatoes

What to do with Basil, besides pesto?

Taking the bar exam...what to eat?

Help - My quinoa is mushy, not fluffy

Keeping Lentils colorful?

juicy hamburgers

Olive Oil Confusion

Best Uses for Asparagus?

My stock isn't very flavorful...

I'm in a slump for side dishes, Help!

Need a new direction for cauliflower

under-used treasure or garbage? what ingredient do you think people are wasting?

So, what did you make this weekend?