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abgilliam's Profile

Type

Macarons in NJ?

May 17, 2010 by jmansky in New Jersey

63

Revisited: Dual Fuel v. Gas ovens -- advantages/disadvantages of each?

Apr 21, 2013 by zin1953 in Cookware

7

Titanium Cookware - Is it worth the money?

Mar 05, 2011 by mpdjr in Cookware

19

Magimix by Robot-Coupe Food Processor 14-Cup...?

Feb 15, 2013 by CindyJ in Cookware

7

Chop Stick Cafe in Winchester Va

Oct 24, 2010 by justicat in Mid-Atlantic

2

Marea review

Jun 01, 2013 by abgilliam in Manhattan

4

Special reco for NYC dinner?

May 07, 2013 by abgilliam in Manhattan

8

Humboldt fog funk????

Mar 08, 2008 by abgilliam in Cheese

8

American-style hot dogs in London?

May 19, 2008 by sloepoke in U.K./Ireland

90

Best enameled cast iron cookware?

Nov 22, 2006 by ahdarah in Cookware

213

Chicken stock in france?

Jan 26, 2009 by abgilliam in France

28

Show Stopping Sauce for Beef Tenderloin

Mar 14, 2008 by potterstreet in Home Cooking

26

Best Sushi in Montclair?

Mar 24, 2012 by lovessushi in New Jersey

21

Le Reminet : What a sorry state of affairs..............

Oct 22, 2006 by Viking10 in France

21

London, 3 days with 3 kids

Jan 06, 2012 by syllyb in U.K./Ireland

6

Saveur Creole in Montclair

Dec 11, 2011 by abgilliam in New Jersey

0

Paris vs London Restaurants

Feb 19, 2011 by bakerboyz in U.K./Ireland

15

What do you make that is SOOO easy yet you impress yourself every time you make it?

Mar 02, 2010 by chriscinfl in Home Cooking

265

Why are baguettes in the US so bad?

Oct 18, 2010 by plasticman in General Topics

170

Another Which Non Stick Pan Recommendations - Lincoln, Vollrath, Nordic

Oct 19, 2010 by chefwong in Cookware

22

Le creuset at sainsbury

Oct 08, 2010 by abgilliam in U.K./Ireland

0

Buying Cookware in the US vs in France

May 08, 2010 by ms.nita in Cookware

23

Gerard besson paris

Dec 06, 2009 by abgilliam in France

5

Baumalu copper at carrefour chambourcy

Nov 27, 2009 by abgilliam in France

0

Staub at auchan

Nov 07, 2009 by abgilliam in France

3