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pitterpatter's Profile

Type

Carrot cake?

Apr 14, 2011 by blkery in Home Cooking

17

Stockton Farmers Market

Dec 18, 2009 by mombaker247 in New Jersey

18

Best herbal tea to drink cold and unsweetened?

Mar 01, 2007 by sasha1 in General Topics

71

Grilled Cheese Sandwich ... fried or toasted?

Feb 10, 2007 by ipsedixit in General Topics

75

Eataly NYC

Apr 24, 2008 by Elizabeth Rothman in Manhattan

244

Master Chef finale (spoiler alert!)

Sep 16, 2010 by Clarkafella in Food Media & News

43

The spices used at Halal food carts in NYC?

Feb 17, 2007 by tla719 in General Topics

12

National Hotel in Frenchtown

Feb 20, 2010 by Forklaw in New Jersey

30

Worst kitchen screwup.

Jan 11, 2007 by Magnapro in Home Cooking

199

How spicy *is* vindaloo?

May 29, 2007 by aynrandgirl in General Topics

36

Interesting meals based around eggs?

Jan 14, 2010 by fbf242 in Home Cooking

101

What happened to Niman Ranch bacon?

May 07, 2011 by DoctorDaveNY in General Topics

22

Most complicated and impossible recipe you know

Feb 02, 2010 by Nyleve in Home Cooking

171

America's Next Top Restaurant, 4/24/11 (spoilers)

Apr 25, 2011 by Joanie in Food Media & News

58

Top Chef Masters Season 3, Episode 4 [Spoilers]

Apr 27, 2011 by mariacarmen in Food Media & News

76

Worst tasting snacks - ever!!!!

Mar 21, 2009 by Charles Yu in General Topics

280

Searching for quality Inidan food in New Brunswick area

Apr 28, 2011 by yankeefan in New Jersey

7

Anchovies..

Apr 01, 2011 by arktos in General Topics

23

Iconic Dishes of the Decade?

Apr 16, 2011 by TampaAurora in General Topics

23

Has anyone made Peeps Sushi (aka Peepshi)?

Apr 19, 2011 by sparkareno in Home Cooking

8

Cardamom - Acquired taste? Or is a spice that is either loved or hated?

Apr 16, 2011 by valeri1274 in General Topics

31

You’re charging me for that?...Really?

Apr 12, 2011 by Withnail42 in Not About Food

27

Jazz up grilled cheese

Mar 14, 2011 by Maggie Larkin in Home Cooking

14

Interesting article about cooking and kitchens, then and now.

Apr 14, 2011 by blue room in Food Media & News

7

Talk to me about Bison...

Mar 28, 2011 by hto44 in Home Cooking

27