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pitterpatter's Profile

Attention cheesehounds: French Rocquefort is now $35 per pound at my market...

Jan 17, 2009 by fauchon in General Topics

12
Jan 20, 2009

The Last Course by Claudia Fleming

Aug 07, 2007 by slc521 in Food Media & News

40
Dec 31, 2008

Cooking to Impress: Big Bang for Small Money

Nov 18, 2008 by KenWritez in General Topics

17
Nov 27, 2008

Artichoke hearts, marinated redux

Nov 02, 2008 by makepono in General Topics

3
Nov 03, 2008

"Fraudulent" olive oil (split from Ontario board)

Oct 10, 2008 by Kagemusha in General Topics

13
Oct 13, 2008

Prosciutto

Aug 03, 2008 by sarahellis in General Topics

12
Aug 06, 2008

Wierd ingredients, secret ingredients, unknown ingredients?

Jul 16, 2008 by flourpower in General Topics

45
Aug 01, 2008

Flemington area eats

Jul 25, 2007 by howchound in Mid-Atlantic

43
Jul 10, 2008

Michael Pollan - In Defense of Food

Jan 13, 2008 by Cheese Boy in Food Media & News

33
Jul 02, 2008

Lemons .99 ea. in Hunterdon County NJ...

Jun 22, 2008 by pfarrell in General Topics

19
Jul 02, 2008

Canned salmon?

Mar 12, 2007 by kleinfortlee in General Topics

43
May 22, 2008

Fage yogurt as a substitute?

Aug 01, 2006 by bxgirl in Home Cooking

17
May 06, 2008

With out question - the best cake I've had

Sep 04, 2007 by krissywats in Home Cooking

103
Apr 14, 2008

How long do fresh-herb based dressings/chutney keep?

Jun 19, 2007 by julesrules in Home Cooking

4
Apr 11, 2008

Homemade MAYONNAISE - how to make it taste better?

Sep 29, 2006 by fatstern in Home Cooking

57
Mar 07, 2008

Who makes wild oats brand cheese?

Jan 15, 2008 by anderhous in General Topics

4
Feb 07, 2008

TOO MUCH CELERY

May 24, 2007 by ecs67 in Home Cooking

26
Jan 24, 2008

Sous vide....lots of buzz...pros and cons

Jan 21, 2008 by higgins721 in General Topics

3
Jan 23, 2008

Your "SECRET INGREDIENT" in BBQ Sauce ?

Jan 11, 2008 by fruglescot in General Topics

36
Jan 16, 2008

Wild Mushrooms Looking for a Field Guide

Jan 05, 2008 by Jambalaya in General Topics

22
Jan 15, 2008

Who Stayed In and What Did You Make For NYE?

Dec 31, 2007 by Davwud in Home Cooking

81
Jan 03, 2008

Bone marrow

Dec 25, 2007 by Soup in General Topics

5
Dec 26, 2007

Cookie recipes needed for large amount

Nov 08, 2006 by pamd in Home Cooking

8
Dec 12, 2007

Balducci's makes an oopsie

Dec 05, 2007 by BarmyFotheringayPhipps in Not About Food

6
Dec 07, 2007

Range and dishwasher recommendations

Feb 18, 2007 by phoebek in Cookware

42
Nov 01, 2007