Best meal I ever ate:
A perfect steamed lobster, butter dripping down my elbows at a lobster pound on the outskirts of Bar Harbor.
My current drink of choice:
Mersault, the nuttier and butterier the better
I really wish I could:
My "Go-to" dinner party dish:
Any that someone else makes!
My favorite comfort food:
Cheese doodles washed down with a glass of milk.
My most tattered cookbooks:
Patricia Wells, at Home in Provence