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pitterpatter's Profile

Type

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

114

Collectable (high value/high price) Cookbooks?

Dec 05, 2010 by rbohan in Home Cooking

94

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

Vitamix 6300 recently purtchased at Costco is made like JUNK!

Apr 08, 2013 by janie in Cookware

46

Do you have to wait til food cools completely before refrigerating?

Jun 12, 2006 by The Oracle in General Topics

31

What the heck are vinegar peppers, and where can I get some?

Jun 05, 2007 by dknylic in General Topics

32

Turkey Burger seasonings and moisteners

May 19, 2012 by magiesmom in Home Cooking

32

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

62

Thai tea for hot tea

Nov 11, 2014 by pitterpatter in General Topics

1

Words Matter

Oct 31, 2014 by zippo in Food Media & News

4

Favorite Seasoning/Spice Blends

Sep 20, 2006 by Ora in Home Cooking

55

Things you put ketchup on

Jan 02, 2008 by potterybliss in General Topics

139

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Jon Favreau's movie, "Chef"

May 02, 2014 by LindaWhit in Food Media & News

123

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw in Home Cooking

35

Chow-worthy places near Princeton, NJ?

Jul 24, 2008 by glutton in New Jersey

94

Habanero Nightmare

Jan 11, 2008 by bladerobbins in Not About Food

59

I have 5 spice powder. what can i make?

Sep 18, 2012 by ritabwh in Home Cooking

32

What I bought today at my Asian market

Jun 28, 2014 by madeliner in General Topics

41

Favorite Mollie Katzen recipes?

Jan 07, 2012 by SydAll in Home Cooking

42

Inexpensive, but good, olive oil? [Moved from Home Cooking]

Sep 01, 2006 by melle76 in General Topics

74

Food from the 70's!

Sep 05, 2007 by strephking in General Topics

121

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95

Cured bacon, uncured bacon

Oct 04, 2006 by BKchompchomp in General Topics

134

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

137