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saacnmama's Profile

Type

How to Make Your Gas Grill Burn Hotter

Jun 22, 2012 by CHOW Staff in Features

10

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

227

The Basics: How to Make Chunky Vegetable Soup

Apr 16, 2008 by CHOW Staff in Features

5

Fish Sauce???????

Sep 17, 2007 by steakman55 in General Topics

94

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

92

Surprise! I'm at Your Door

Jan 08, 2009 by CHOW Staff in Features

105

Maple Ice Cream

Sep 03, 2008 by kramos in Recipes

13

Have you ever been injured in a restaurant?

Feb 02, 2009 by Kate is always hungry in Not About Food

70

Looking for pots and pans advice please (copper and LeCruset)!

Aug 01, 2014 by moonlittree in Cookware

14

Jam and ?

Aug 02, 2014 by saacnmama in General Topics

31

Tips/advice for buying used le creuset?

Aug 02, 2014 by Winny94 in Cookware

7

Please Bring an Elaborate Dessert

Jun 18, 2009 by CHOW Staff in Features

34

Anyone try Camel milk yet?

Mar 21, 2011 by pacheeseguy in General Topics

17

No Special Treatment for Vegetarians at Barbecues

Jul 05, 2011 by CHOW Staff in Features

44

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221

10 Things to Cook for One

Feb 11, 2009 by CHOW Staff in Features

19

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

27

RSVP to My Damn Invite!

Jun 10, 2009 by CHOW Staff in Features

42

How Much Should Houseguests Treat?

Jun 28, 2011 by CHOW Staff in Features

48

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Soggy cereal!!!

Feb 09, 2009 by showthyme in General Topics

31

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

183

Why Do Subway Restaurants Smell Awful?

Jul 21, 2011 by CHOW Staff in Features

153

Family foods I thought was normal

Nov 05, 2008 by HotMelly in General Topics

1071

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

213