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Ragu alla Bolognese

No repercussions at all to use less olive oil- probably better tasting and less oil pools! I always use as little as needed to sweat my veggies since you'll have plenty of oil/fat from the meat and cheese within the lasagna so why add more?! I too always use red wine in my sauces and find it gives a really nice roundness to the sauce. Buon apettito!

Dec 13, 2010
JRaff in Recipes

Salted Caramel Frosting

So was it still worth making with 1 stick of butter and 1/2 the salt? How was the flavor? Did it have a good pronounced caramel taste?

Sep 28, 2010
JRaff in Recipes

QUICK & EASY, ALL NATURAL, NO RECIPE, MAC-N-CHEESE

It says in caps "OPTIONAL" - You don't have to use it - it will still come out great and delish; try it and you'll see!

Mar 06, 2008
JRaff in Recipes

QUICK & EASY, ALL NATURAL, NO RECIPE, MAC-N-CHEESE

Feb 22, 2008
JRaff in Recipes