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dbt5795
Location:
Omaha
Best meal I ever ate:
Chilean Sea Bass, Lettuce Wraps and Creme Brule for dessert
My current drink of choice:
Beer (wine with food)
I really wish I could:
Eat where Anthony Bourdain eats
My "Go-to" dinner party dish:
Pasta with herbs and seafood (all excptionally fresh). The seafood varies depending upon what was caught that day
My favorite comfort food:
Shore lunch (Walleye sandwich, hushpuppies and coleslaw)
My top 5 favorite restaurants:
Gunflint Lodge (MN), Azelea (IA), Salumi (WA), Wave Bistro (NE), Jack Stack BBQ (MO)
My most tattered cookbooks:
Gunflint Lodge and mom's old recipe cards
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