hvf100

Best meal I ever ate:

lobster on the deck at Young's Lobster Pound, Belfast Maine

My current drink of choice:

Keller Estate Chardonnay 2007 or 2008

I really wish I could:

bake beautiful cakes

My "Go-to" dinner party dish:

Anything from Ina Garten's Back to Basics

My favorite comfort food:

braised short ribs

My most tattered cookbooks:

Silver Platter New Basics, Julia's The Way to Cook, Madhur Jaffrey's World Vegetarian and Meat by Hugh Fearnley Whittingstall