Best meal I ever ate:
Portofino's, State St. New Haven
My current drink of choice:
Any red from Jumilla region of Spain
I really wish I could:
Sell wine and cheese under on roof! CT get with it.
My "Go-to" dinner party dish:
Baked rotini...extra cheesy! Easy to make in a pinch. And who doesn't like baked Italian foods?!
My favorite comfort food:
My mom's chicken soup!
My top 5 favorite restaurants:
116 Crown..atmosphere, menu selection, cheese plate, wine selection, attention to detail , Portofino's...best Chilean sea bass and fried calamari, Antonio's...classic, Barcelona..atmosphere, wine selection.
My most tattered cookbooks:
Frugal Gourmet Cooks Italian..Great rustic bread recipe. And lately any assortmant of "food" related magazine, ex: Gourmet, Bon App, Saveur, Food and Wine
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