PaulaT - CHOW

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PaulaT's Recent Posts

Topic	Replies	Last Post

new place Lolitas near tarry lodge intrepid in Tristate Region	37	marcia2 on Sep 23, 2009
Wine Doggy Bag Law J Greg in Not About Food	10	lcool on Aug 01, 2008
Jam-what am I doing wrong? Will I die? anzu in Home Cooking	21	rtms on Aug 02, 2008
Are Mushrooms the Least Complex Organism That We Consume? Chinon00 in General Chowhounding Topics	15	Spends Rent on Food on Jul 30, 2008
Homemade BBQ Sauce - Do you? chef chicklet in Home Cooking	37	dawoodard on Aug 02, 2008
What to do with Halloumi Cheese? sonofoodie in Home Cooking	17	HillJ on Aug 10, 2008
Green Chutney yankeefan in Home Cooking	12	PaulaT on Jul 29, 2008
One lonely Brook Trout, what to do nbermas in Home Cooking	7	PaulaT on Jul 29, 2008
Burger "Fillers" & the Chowhound Eat_Nopal in Home Cooking	50	Antilope on Jul 26, 2008
Favorite Healthy Eats in Stamford, CT? amanda3571 in Tristate Region	4	PaulaT on Jul 24, 2008
Soup in Stamford, CT amanda3571 in Tristate Region	23	starferry on Nov 25, 2008
"art of mexican cooking" or "authentic mexican" -- which is better IYO? berkeleygal in Home Cooking	20	PaulaT on Jul 23, 2008
Wierd ingredients, secret ingredients, unknown ingredients? flourpower in General Chowhounding Topics	45	LeahinBologna on Aug 01, 2008
What ingredients make your heart go pitter pat? roxlet in General Chowhounding Topics	126	corneygirl on Jul 29, 2009
Green plantains fallingup in Home Cooking	5	scubadoo97 on Jul 22, 2008
Any notable seafood shacks between NY and New Haven? E Eto in Tristate Region	42	piecrust on Aug 24, 2009
Are broccoli worms harmful to human health? pinkskittles in General Chowhounding Topics	17	pinkskittles on Jul 14, 2008
"A Great Sauce Can't Save A Lousy Pasta" (?) Chinon00 in General Chowhounding Topics	62	vvvindaloo on Jul 12, 2008
What is THE dish to judge a cuisine by? viperlush in General Chowhounding Topics	113	Panini Guy on Dec 09, 2008
Scene stealers: Preferring the condiment to the main ingredient? tatamagouche in General Chowhounding Topics	200	mordacity on Mar 29, 2009
what to do w/fresh figs besides gobbling? danhole in Home Cooking	75	kitchenvixen.ca on Sep 25, 2009
4th of July, What are you planning? bakerboyz in Home Cooking	37	Morganna on Jul 08, 2008
"Bar S Beef Franks": has anyone tried them? FoodFuser in General Chowhounding Topics	10	hill food on Jul 05, 2008
NYT: The 11 Best Foods You Aren't Eating Val in General Chowhounding Topics	7	cassis on Jul 03, 2008
Why are stuffed peppers always made with green peppers? paulispumonti in General Chowhounding Topics	37	wolfe on Jul 05, 2008