Too many to choose!! Stand outs are: tasting menu at l’Atelier de Jean-Luc Rabanel in Arles, Trattoria Mario in Florence and seafood pasta in Vernazza
My current drink of choice:
Depends on my mood, but usually a good full-bodied red from Australia
I really wish I could:
Be a (paid) travelling food critic!
My favorite comfort food:
Spaghetti and meatballs, a bowl of pho, or a home cooked Filipino dish like sinigang or nilaga
My top 5 favorite restaurants:
Vancouver: La Quercia, Vij's, La Regalade, La Buca and Toshi's. While travelling: Trattoria Mario
My most tattered cookbooks:
Marcella Hazan's Essentials of Italian Cooking and my mom's copy of The Good Housekeeping Illustrated Cookbook (1980 edition)