Charred Eggplant Salad
Make this burmese style by adding turmeric and shaved dried shrimp to the dressing. oh and don't forget a splash of fish sauce.
el paso, tx
Best meal I ever ate:
rocket quinoa with apricot-pimiento tagine
My current drink of choice:
boddington's or a 2000 bordeaux
I really wish I could:
have a constant fresh supply of herbs. or a garden.
My "Go-to" dinner party dish:
i'll hit up any soup right away.
My favorite comfort food:
My top 5 favorite restaurants:
india palace, cafe central, jack and the box, valentina's, veggie good. (no perticular order)
My most tattered cookbooks:
Gastronomique, Flavours by Donna Hay, Julia Child's books, Art of Steaming by Maniere, Whole Foods Encyclopedia
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