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ISO - (pink) curing salt

hey to you mind if i ask about what you are cooking, as i am down south in the states, never heard of confit pork belly, now we cook cured fatback, we cure our own down here on the farm, would like to know about this confit
southerncook

Feb 20, 2008
southern cook in Ontario (inc. Toronto)

ISO - (pink) curing salt

hey
down south here in states we use sodium nitrate to cure fat meat, you can buy that at your drug stores or you can buy morton curing salt at your food stores if you ask them to get it for you
works on all type meat from pork to wild game, even inject it into pork shoulders before bbqing the southern way, keeps the meat moist
southern cook

Feb 20, 2008
southern cook in Ontario (inc. Toronto)