guerrilagourmet's Profile
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under-used treasure or garbage? what ingredient do you think people are wasting? |
Best meal I ever ate:
I have to choose? Maybe my first trout...
My current drink of choice:
Gin Gimlet (I'm reading Raymond Chandler)
I really wish I could:
Fit a suckling pig in my oven.
My "Go-to" dinner party dish:
Pot-au-Feu
My favorite comfort food:
My own bread
My most tattered cookbooks:
The Les Halles Cookbook, Beyond Nose to Tail, Beard on Bread, Rick Bayless Authentic Mexican, Cook with Jamie
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