There are so many memorable meals that I could choose from... I guess the meal that impressed me the most was the tasting menu at Gramercy Tavern in NYC. I had never experienced anything like that and I was completely blown away! Other than that, I have to mention the overall wonderful food experience I had in Rome.
My current drink of choice:
Just about any white wine, as long as it's dry.
I really wish I could:
My "Go-to" dinner party dish:
My favorite comfort food:
My husband's chicken fried steak.
My top 5 favorite restaurants:
Currently; Nonna, Bijoux, Abacus, York Street and Nana. But that could change at any moment...
My most tattered cookbooks:
Paul Prudhomme's Seasoned America. My Cook's Illustrated website membership gets some pretty serious use, too. I love all the Best Recipe books. Matt Martinez Jr's Mex Tex.