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Mt. Signal Cafe - "puffy" quesadillas

Thanks so much for the info, Lisa. I'll check around for that brand of flour; we have a large hispanic population here so several stores carry specialty things for their culture. I'll keep my fingers crossed but I'll still try to make them regardless. Really appreciate the help. It's also nice to hear from others that are from the Valley.

Feb 21, 2008
Bystander in California

Mt. Signal Cafe - "puffy" quesadillas

ibstatguy - Lisa is right about the site for Celia's. The intersection used to be called 4 Corners, by the locals. I ate at Celia's when I visited the Valley a couple of years ago. I think it's run by some of the people that used to work at LaHacienda, now that it's closed. Celia's is excellent.

Feb 19, 2008
Bystander in California

Mt. Signal Cafe - "puffy" quesadillas

LisaSD ~ I too grew up in El Centro and now live in Idaho. I am CRAVING a Special Quesadilla! Would you mind sharing your recipe for making them yourself? Also, I'm not familiar with quesadilla cheese. I always thought they just used jack cheese. I would be forever grateful!!

Feb 18, 2008
Bystander in California