gotcholent's Profile

Type

Got my Goat (pigeon, pheasant, quail, rear leg of lamb, sirloin)

Mar 01, 2013 by AdinaA in Kosher

7

Tebit - a new (ancient) approach to cholent

Feb 13, 2013 by AdinaA in Kosher

16

Need show stopping parve wedding dessert

Feb 09, 2013 by meinNYC in Kosher

1

Pardes Update

Dec 31, 2012 by cappucino in Kosher

53

Caesar salad

Dec 11, 2003 by smtanen in Kosher

35

Dried Salami as an Ingredient

Jan 30, 2013 by abu applesauce in Kosher

14

Looking Waaaaay Ahead

Jan 23, 2013 by rockycat in Kosher

13

Latkes (Potato Pancakes)

Dec 04, 2012 by CHOW Staff in Recipes

28

Dairy kiddush caterer

Jan 12, 2013 by emacat in Kosher

1

Green Eggs & Ham Bris

Dec 16, 2012 by gotcholent in Kosher

37

Sabbath Meal in Non-Electric Multi-cooker

Jan 06, 2013 by jbbneedles in Kosher

7

Tu B'Shvat Shabbat Menu ideas?

Jan 03, 2013 by peacepug in Kosher

2

Chulent- first time!

Dec 26, 2012 by cheesecake17 in Kosher

33

Gribenes used as crumbled "bacon" on a salad - possible?

Dec 25, 2012 by AdinaA in Kosher

9

Kishka

Dec 28, 2012 by emacat in Kosher

10

NY Times says cholent tasted better in Poland

Nov 28, 2012 by AdinaA in Kosher

4

Anyone brined a Kosher turkey?

Nov 17, 2012 by aims709 in Kosher

16

Why can't the Y.U. student body support a good take-out place?

Nov 19, 2012 by cappucino in Kosher

19

Savory corn kugel

Nov 19, 2012 by shoelace in Kosher

19

Meatballs Shabbos Day and other Blech related questions

Nov 07, 2011 by lenchik in Kosher

40

Sandy's impact on kosher cheese factory

Nov 14, 2012 by DeisCane in Kosher

6

Dairy or vegetarian restaurants in NY?

Nov 13, 2012 by Miri1 in Kosher

15

What is "the top glatt kosher restaurant in the world"?

Oct 23, 2012 by AdinaA in Kosher

20

Forward thinking cholent recipes

Oct 25, 2012 by cwsilverberg in Kosher

36

Help me decide on my husband's birthday gift

Oct 13, 2012 by garlicvampire in Kosher

19