l

Lizard's Profile

Type

First time in Paris - need help choosing restaurants (can't read menus!)

Apr 03, 2012 by Rikkles270 in France

38

Co-workers who mess with your food.

Apr 19, 2012 by Spice_zing in Not About Food

108

Are Chinese Restaurants the most intimidating ethnic establishments?

Aug 01, 2007 by ipsedixit in Not About Food

95

Do you have a preferred brand of naturally carbonated sparkling water?

Jun 08, 2011 by ipsedixit in General Topics

26

Ultra-pasteurized milk is VILE!

Apr 05, 2012 by soniabegonia in General Topics

15

At Titanic Themed Dinner Club - Bad Taste?

Jan 27, 2012 by TSAW in Not About Food

123

Hey! You Going to Eat or What?

Mar 26, 2012 by Lizard in Austin

0

Participants on Food Media and News: Your Input Please

Feb 21, 2012 by Jacquilynne in Site Talk

213

Ben and Jerry's Taste the Lin-Sanity

Feb 25, 2012 by brooklynkoshereater in Food Media & News

118

What's the peatiest, smokiest scotch?

Jan 15, 2012 by blueskys in Spirits

35

Requesting separate boards for Vegan-Vegetarian and Allergic-Intolerant

Feb 19, 2012 by alergkvegtarian in Site Talk

68

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

155

Getting Flagged at a Bar

Apr 06, 2011 by shoeman in Not About Food

146

Top Chef Texas - Ep. #15 - 02/15/12 (Spoilers)

Feb 15, 2012 by LindaWhit in Food Media & News

519

How do people become food critics?

Apr 28, 2011 by ELO86 in Food Media & News

45

What to expect at a "Tea"

Feb 05, 2012 by gardencook in Not About Food

80

A Vegetarian Travelling with Omnivores - Primarily Belgium and Paris

Sep 02, 2011 by Lexma90 in Europe

11

Top Chef Texas - Ep. #12 - 01/25/12 (Spoilers)

Jan 25, 2012 by LindaWhit in Food Media & News

326

Favorite places you've lived outside the USA?

Apr 13, 2011 by chloehk in General Topics

143

Dumb restaurant names [Moved from Ontario Board]

Jul 09, 2008 by KayceeK in Not About Food

504

Top Chef Texas - Ep. #10 - 01/11/12 (Spoilers)

Jan 11, 2012 by LindaWhit in Food Media & News

563

Average posting lifespan of a Chowhound

Aug 02, 2011 by meatn3 in Site Talk

81

Need asian change of pace in paris

Jul 15, 2011 by redgirl in France

41

Question about Scotch

Jan 08, 2012 by mnst4 in U.K./Ireland

10

Why do we tip?

Jun 16, 2010 by ipsedixit in Not About Food

157