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Lizard's Profile

Does anyone else consider this rude?

Apr 18, 2013 by justme123 in Not About Food

680
Jul 23, 2013

Best Food Films - any new additions?

Jun 03, 2010 by SeoulQueen in Food Media & News

182
Jul 21, 2013

Brody: Many Fronts in the Obesity War

May 21, 2013 by GH1618 in Food Media & News

11
Jul 12, 2013

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

150
Jun 27, 2013

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481
Jun 25, 2013

Carluccio's at Heathrow, Terminal 5

Jun 04, 2013 by DavidT in U.K./Ireland

20
Jun 16, 2013

Things "kids today" are clueless about??

May 10, 2013 by kseiverd in Not About Food

301
May 29, 2013

The Mods

May 14, 2013 by gaffk in Site Talk

8
May 28, 2013

Raving about Ossau-Iraty cheese

May 02, 2007 by bellywizard in Cheese

26
May 24, 2013

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308
May 20, 2013

Profanity in CH

May 15, 2013 by randyjl in Site Talk

164
May 17, 2013

Happy Posters vs. 'Debbie Downer' Posters..which are you?

Jul 01, 2010 by Beach Chick in Site Talk

94
May 13, 2013

Not Polish but Russian - Mari Vanna (London)

May 04, 2013 by zuriga1 in U.K./Ireland

8
May 12, 2013

Do ethnic markets discriminate?

May 02, 2013 by mucho gordo in Not About Food

176
May 05, 2013

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

324
May 02, 2013

What side is your bread buttered on?

Apr 22, 2013 by eLizard in Not About Food

158
Apr 30, 2013

No dairy products in Asia?

Sep 08, 2012 by mucho gordo in General Topics

94
Apr 22, 2013

Is it Ok for a restaurant owner to kiss an unfamiliar customer?

Apr 17, 2013 by Fowler in Not About Food

203
Apr 21, 2013

Tipping on Brown Rice

Apr 03, 2013 by eLizard in Not About Food

55
Apr 18, 2013

Empty handed

Mar 28, 2013 by eLizard in Not About Food

322
Apr 09, 2013

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

147
Apr 03, 2013

Should I Cut My Steak Like a Brit?

Oct 05, 2010 by CHOW Staff in Features

98
Mar 27, 2013

The Cheese Course: why at the end of the meal?

Jul 24, 2008 by gutreactions in Cheese

55
Mar 24, 2013

Best 4AM after a night of drinking meal?

Jun 27, 2008 by jhopp217 in General Topics

128
Mar 21, 2013

Words that Annoy You in Restaurant Reviews

May 19, 2011 by michele cindy in Food Media & News

424
Mar 19, 2013