l

Lizard's Profile

Type

I'm a regular at this place for over ten years, should I be offended?

Dec 07, 2009 by haggisdragon in Not About Food

194

Yelpers making threats to get comped?

Jul 10, 2008 by Robert Lauriston in Food Media & News

155

Microwaved Prosciutto

Jan 30, 2010 by Philly Ray in General Topics

24

Waiter wants a bigger tip?

Sep 21, 2009 by buttaflyy8 in Not About Food

197

Italian Menus in the U.S. - Why Not Just Use English?

Aug 13, 2007 by billyparsons in Not About Food

120

Is it normal for people to be so turned off by puree soups?

Feb 06, 2010 by Regnes in General Topics

30

Should Some Restaurants Be Child-Free?

Jun 12, 2009 by invinotheresverde in Not About Food

288

Bad food

Jan 18, 2010 by queenscook in Not About Food

38

Giving little kids expensive food -- am I off base?

Jan 12, 2010 by dmd_kc in Not About Food

162

Ever wished you lived closer to the Chow?

Jan 14, 2010 by SanJoseHound in Not About Food

6

Ever wish you could lower your food standards?

Jul 05, 2008 by im_nomad in Not About Food

87

Bad taste in my mouth from the Chef's behavior-Fabulous food! (Long)

Jan 06, 2010 by ScarlettNola in Not About Food

48

Horrible Host: Invited to a Dinner Party, and then asked to bring DINNER!!!

Oct 08, 2009 by cookieluvntasha in Not About Food

270

Cologne, Brussels, Bruges, Amsterdam

Dec 28, 2009 by cpbell14 in Europe

7

Does "Larousse" Of Chinese Cuisine Exist? [moved from Not About Food]

Aug 20, 2009 by Dio Seijuro in Home Cooking

8

Who Trains Waiters? [Moved from the Boston board]

Dec 23, 2009 by WTF51 in Not About Food

34

I fed a vegetarian lard by mistake. Do I tell her?

Oct 24, 2009 by lulubelle in Not About Food

175

Thanksgiving etiquette question

Nov 28, 2009 by burtuka in Not About Food

89

Haggis (at a Scottish festival)?

Dec 07, 2009 by Big Bad Voodoo Lou in General Topics

34

Enough with the Workplace Candy!

Nov 12, 2009 by CHOW Staff in Features

62

What makes "American" food distinctive?

Feb 13, 2009 by Father Kitchen in General Topics

157

BBC series: The Chef. Is it worth buying (on sale)?

Dec 01, 2009 by shallots in Food Media & News

47

Top Chef - Las Vegas - Finale Part 1 - 12/02/09 (Spoilers)

Dec 02, 2009 by LindaWhit in Food Media & News

276

Going to stay with Russians...what's a treat they would like?

Dec 01, 2009 by Lynndsey Rigberg in General Topics

21

Popular appetizer recipes from the 1980's

Nov 30, 2009 by kemi5 in General Topics

44