l

Lizard's Profile

Type

I'm a regular at this place for over ten years, should I be offended?

Dec 07, 2009 by haggisdragon in Not About Food

194
Feb 23, 2010

Yelpers making threats to get comped?

Jul 10, 2008 by Robert Lauriston in Food Media & News

155
Feb 17, 2010

Microwaved Prosciutto

Jan 30, 2010 by Philly Ray in General Topics

24
Feb 15, 2010

Waiter wants a bigger tip?

Sep 21, 2009 by buttaflyy8 in Not About Food

197
Feb 14, 2010

Italian Menus in the U.S. - Why Not Just Use English?

Aug 13, 2007 by billyparsons in Not About Food

120
Feb 13, 2010

Is it normal for people to be so turned off by puree soups?

Feb 06, 2010 by Regnes in General Topics

30
Feb 10, 2010

Should Some Restaurants Be Child-Free?

Jun 12, 2009 by invinotheresverde in Not About Food

288
Feb 03, 2010

Bad food

Jan 18, 2010 by queenscook in Not About Food

38
Jan 22, 2010

Giving little kids expensive food -- am I off base?

Jan 12, 2010 by dmd_kc in Not About Food

162
Jan 18, 2010

Ever wished you lived closer to the Chow?

Jan 14, 2010 by SanJoseHound in Not About Food

6
Jan 16, 2010

Ever wish you could lower your food standards?

Jul 05, 2008 by im_nomad in Not About Food

87
Jan 15, 2010

Bad taste in my mouth from the Chef's behavior-Fabulous food! (Long)

Jan 06, 2010 by ScarlettNola in Not About Food

48
Jan 12, 2010

Horrible Host: Invited to a Dinner Party, and then asked to bring DINNER!!!

Oct 08, 2009 by cookieluvntasha in Not About Food

270
Jan 12, 2010

Cologne, Brussels, Bruges, Amsterdam

Dec 28, 2009 by cpbell14 in Europe

7
Jan 11, 2010

Does "Larousse" Of Chinese Cuisine Exist? [moved from Not About Food]

Aug 20, 2009 by Dio Seijuro in Home Cooking

8
Jan 09, 2010

Who Trains Waiters? [Moved from the Boston board]

Dec 23, 2009 by WTF51 in Not About Food

34
Jan 02, 2010

I fed a vegetarian lard by mistake. Do I tell her?

Oct 24, 2009 by lulubelle in Not About Food

175
Jan 01, 2010

Thanksgiving etiquette question

Nov 28, 2009 by burtuka in Not About Food

89
Dec 16, 2009

Haggis (at a Scottish festival)?

Dec 07, 2009 by Big Bad Voodoo Lou in General Topics

34
Dec 15, 2009

Enough with the Workplace Candy!

Nov 12, 2009 by CHOW Staff in Features

62
Dec 12, 2009

What makes "American" food distinctive?

Feb 13, 2009 by Father Kitchen in General Topics

157
Dec 12, 2009

BBC series: The Chef. Is it worth buying (on sale)?

Dec 01, 2009 by shallots in Food Media & News

47
Dec 09, 2009

Top Chef - Las Vegas - Finale Part 1 - 12/02/09 (Spoilers)

Dec 02, 2009 by LindaWhit in Food Media & News

276
Dec 09, 2009

Going to stay with Russians...what's a treat they would like?

Dec 01, 2009 by Lynndsey Rigberg in General Topics

21
Dec 05, 2009

Popular appetizer recipes from the 1980's

Nov 30, 2009 by kemi5 in General Topics

44
Dec 03, 2009