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Lizard's Profile

Type

First ever chowhound post about chewing gum??

Nov 13, 2010 by MarkG in Not About Food

5

"Women are lousy tippers"--perhaps a self-fulfilling prophecy?

Oct 27, 2010 by MsMaryMc in Not About Food

125

Proliferation of Asian buffets...

Sep 28, 2010 by cgarner in General Topics

80

What hounds should know- International Edition

Oct 11, 2010 by Lizard in General Topics

219

"Come Dine With Me" Fever!!!!!

Jul 14, 2010 by coco99 in Food Media & News

52

What "chef-y" things do you do at a restaurant?

Oct 23, 2010 by cgfan in General Topics

80

Thoughts on Tasting Rooms with an infant?

Oct 22, 2010 by thursday in Not About Food

59

Why are baguettes in the US so bad?

Oct 18, 2010 by plasticman in General Topics

170

What does "DH" mean?

Jan 03, 2007 by bryantuga in Site Talk

66

Food Terminology that makes you CRAZY!!

Oct 25, 2010 by mamachef in Not About Food

405

Be honest...is it 'uncouth' to share an entree in a (nice) restaurant?

Oct 07, 2010 by librarianjen in Not About Food

95

Airport food

Sep 11, 2007 by capetowngirlie in General Topics

108

Vegetarian-friendly restaurants and street food in Bruge and Brussels?

Sep 18, 2010 by bennyt in Europe

4

Join small h and I in opening an ironic-foods restaurant!

Sep 03, 2010 by tatamagouche in General Topics

107

Top Chef - D.C. - Finale, Part 2 (Ep. #14) - 09/15/10 (Spoilers)

Sep 15, 2010 by LindaWhit in Food Media & News

322

Credit only for food and drink items while flying...

Sep 11, 2010 by im_nomad in Not About Food

126

Have you ever been surprised by a TV "celebrity" chef?

Sep 21, 2010 by Firegoat in Food Media & News

50

Why do so many people tolerate noisy restaurants?

Aug 31, 2010 by josephnl in Not About Food

146

Painful, but funny

Sep 12, 2010 by rcallner in Not About Food

66

Best neighborhood eats near Selfridges (Paddington/Mayfair/Marylebone)

Aug 19, 2010 by Noodle fanatic in U.K./Ireland

27

Top Chef - D.C. - Finale, Part 1 (Ep. #13) - 09/08/10 (Spoilers)

Sep 08, 2010 by LindaWhit in Food Media & News

280

Waiting "on" or "in" line is my cue to leave.

Sep 07, 2010 by Fake Name in Not About Food

24

Is an amuse-bouche usually free?

Jun 12, 2009 by hsk in Not About Food

103

LOVE the new format

Aug 26, 2010 by KaimukiMan in Site Talk

29

Rick Bayless...Jumped the Shark?

Aug 29, 2010 by DiningDiva in Food Media & News

31