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Lizard's Profile

Moules Frites in Brussels

Nov 11, 2010 by mgcmonkey in Europe

12
Jan 14, 2011

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

98
Jan 11, 2011

Eat samples.. buy nothing.. is that bad/rude/stealing?

Jan 01, 2011 by GraceW in Not About Food

159
Jan 05, 2011

"Divided We Eat", What Food Says About Class in America - Newsweek

Jan 02, 2011 by Melanie Wong in Food Media & News

68
Jan 05, 2011

Scent-Free Dining

Aug 19, 2009 by CHOW Staff in Features

35
Jan 01, 2011

Caviar at the Kids' Table

Feb 25, 2010 by CHOW Staff in Features

36
Jan 01, 2011

Top Chef All-Stars - Ep. #2 - 12/08/10 (Spoilers)

Dec 08, 2010 by LindaWhit in Food Media & News

399
Dec 23, 2010

Respecting Posting Etiquette?

Oct 10, 2010 by paprkutr in Site Talk

123
Dec 21, 2010

Booth for One?

Dec 11, 2010 by NicoleFriedman in Not About Food

70
Dec 13, 2010

There is No Such Thing as "Authentic"

Dec 05, 2010 by NicoleFriedman in General Topics

146
Dec 12, 2010

The Trip- BBC2

Nov 15, 2010 by Lizard in Food Media & News

11
Dec 12, 2010

Authenticity vs. Taste [split from Boston]

Sep 27, 2010 by FoodDabbler in General Topics

96
Dec 06, 2010

Top Chef Season 8 !!

Nov 22, 2010 by tldmatrix in Food Media & News

96
Dec 05, 2010

Traditional Hanukkah Dinner Menu??? Preferrably in the Valley, around $50 per person

Nov 22, 2010 by chloe44 in Los Angeles Area

9
Nov 23, 2010

Food in the film "stranger than fiction"

Nov 15, 2010 by megheartsshoes in Food Media & News

1
Nov 15, 2010

Taste differences between foodies and non-foodies?

Sep 11, 2009 by Dio Seijuro in Not About Food

27
Nov 15, 2010

First ever chowhound post about chewing gum??

Nov 13, 2010 by MarkG in Not About Food

5
Nov 14, 2010

"Women are lousy tippers"--perhaps a self-fulfilling prophecy?

Oct 27, 2010 by MsMaryMc in Not About Food

125
Nov 07, 2010

Proliferation of Asian buffets...

Sep 28, 2010 by cgarner in General Topics

80
Nov 05, 2010

What hounds should know- International Edition

Oct 11, 2010 by Lizard in General Topics

218
Nov 03, 2010

"Come Dine With Me" Fever!!!!!

Jul 14, 2010 by coco99 in Food Media & News

52
Nov 02, 2010

What "chef-y" things do you do at a restaurant?

Oct 23, 2010 by cgfan in General Topics

80
Nov 01, 2010

Thoughts on Tasting Rooms with an infant?

Oct 22, 2010 by thursday in Not About Food

59
Oct 30, 2010

Why are baguettes in the US so bad?

Oct 18, 2010 by plasticman in General Topics

170
Oct 30, 2010

What does "DH" mean?

Jan 03, 2007 by bryantuga in Site Talk

66
Oct 29, 2010