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Lizard's Profile

Type

Are closed topics being deleted, such as the Sam Fujisaka topic?

Oct 23, 2010 by rworange in Site Talk

50

Special considerations for first paris visit for wife and young (2 yo) daughter

Apr 07, 2011 by trueblu in France

23

What is "American food"?

Sep 19, 2011 by spike74 in General Topics

149

Feeling "out of place" at a restaurant

Jun 30, 2011 by im_nomad in Not About Food

238

Why Do People Always Order Ginger Ale When They Fly?

Feb 10, 2010 by CHOW Staff in Features

94

9 Signs Your Dinner Date Is Going South

Sep 08, 2011 by CHOW Staff in Features

17

Good places to eat alone/at the bar [London]

Aug 16, 2011 by cactuschowdah in U.K./Ireland

29

What is American cuisine?

Apr 12, 2010 by rworange in General Topics

92

"We can't be friends..."

Mar 06, 2009 by yuyu in Not About Food

193

Do we need "professional" food critics?

Aug 28, 2011 by junescook in Food Media & News

19

Brussels conundrum

May 03, 2011 by stuartJ in Europe

24

First-date, gender etiquette question

Aug 18, 2011 by buttermarblepopcorn in Not About Food

182

Food Tattoos

Jul 23, 2011 by Delucacheesemonger in Not About Food

51

Where to find turkey deli meat in London?

Aug 11, 2011 by brokentelephone in U.K./Ireland

15

Novels (fiction or non)

Jul 06, 2011 by itryalot in Food Media & News

80

What are you a stubborn purist about?

Apr 04, 2009 by tatamagouche in General Topics

678

David Sedaris on China and Chinese food

Jul 16, 2011 by Robert Lauriston in Food Media & News

80

Ghent, Bruges, Antwerp and Brussels - Cheap and Cheerful

Nov 09, 2010 by currycue in Europe

23

Regarding "Moderators Promoting Racism?"

Jul 15, 2011 by Jacquilynne in Site Talk

102

Moderators Promoting Racism?

Jul 13, 2011 by kaleokahu in Site Talk

540

What to do about bad hosts?

Jun 02, 2008 by QueenPeach in Not About Food

118

Restaurant bans children under age 6 - What do you think?

Jul 10, 2011 by John E. in Not About Food

232

Waiter convinces my guests to order the most expensive specials -- what can I do?

Jun 22, 2011 by Brian S in Not About Food

50

The Curse of the Touchy-Feely Server

Dec 14, 2010 by CHOW Staff in Features

37

What should we do?

Jul 03, 2011 by nancyl126 in Not About Food

64