gmk1322

Best meal I ever ate:

Obelisk-DC; Providence-LA; Gary Danko-SF; Lucques-LA; Ad Hoc-Yountville, CA; Morimoto-Napa, CA

My current drink of choice:

Hitachino Ale

I really wish I could:

go on a culinary tour of the world.

My "Go-to" dinner party dish:

Something dessert

My favorite comfort food:

Soup and biscuits or oatmeal

My top 5 favorite restaurants:

Providence-LA, Luques-LA, Gary Danko-SFO, Passionfish-Pacific Grove, CA or Ad Hoc-Yountville, CA (Seasonal); John O'Groats-LA, Griddle Cafe-LA, First Awakenings-Pacific Grove, CA, Alana's-Burlingame, CA, Cafe on Park-San Diego, CA (Breakfast/Brunch), E Tutto Qua-SF; (Italian), Bangkok Garden or Thai Palace-Sacramento, CA (Thai), Chilango's-San Deigo, CA, Tres Hermanas-Sacramento, CA, or El Pescador-Fresno, CA, Paxti's-San Francisco, CA (Pizza), Morimoto-Napa, CA, Angelfish-Alameda, CA (Straight Nigiri); Zen Sushi-Sacramento, CA (Sushi rolls); Hunan-Fresno, CA (Chinese)

My most tattered cookbooks:

The Flavor Bible