Probably the first time I ever ate Indian food on Devon Street in Chicago. I got to the big city from a small town in the midwest and became a goner. Since then, my love for ethnic eats has just grown and grown!
My current drink of choice:
Any Norton Ridge wine right now.
I really wish I could:
Invent calorie-free gourmet food that doesn't give you cancer.
My "Go-to" dinner party dish:
Artichoke-parmesan dip with pumpernickle bread.
My favorite comfort food:
My most tattered cookbooks:
I don't use recipes typically. But Epicurious.com for inspiration.