Best meal I ever ate:
Fresh Field Corn, Sliced Tomatoes, Ho Cakes and a Cucumber Salad on a hot spring day in North Florida at my aunt's house.
My current drink of choice:
Cheap: Woodchuck Ale, Sassy: Cosmopolitan, Savoring the Past: Amaretto Sour
I really wish I could:
Spend a month eating my way through Italy and France
My "Go-to" dinner party dish:
It's always changing. I like a Chicken dish I made up years ago with cream and wild mushrooms, but I'm eating less meat these days, so I'm trying to invent a new one.
My favorite comfort food:
If I'm eating meat, meatloaf. If I'm not, Butternut Squash Soup with Apples and homebaked French Bread
My top 5 favorite restaurants:
The Earle, Shalimar, Zingerman's, Bouchon, Chops (On Royal Caribbean Cruise Ships)
My most tattered cookbooks:
The Moosewood Cookbook, Gourmet (I have two editions), The Bread Lovers Bread Machine Cookbook, Best of the Bakeoff, tattered pile of cooking magazines