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ldkelley's Profile

Type

Kitchen habits you stopped after you realized they were questionable

Oct 03, 2012 by Spice_zing in General Topics

92

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

423

Happy accident - keeping salad greens fresh

Apr 02, 2012 by janniecooks in General Topics

41

ATK blueberry scone recipe

Mar 02, 2008 by tweetie in Home Cooking

13

Celery in soup

Oct 04, 2010 by jennnej in Home Cooking

25

Does anyone have a recipe for the garlic marinade from Versailles Cuban restaurant (Los Angeles area)?

Jun 09, 2007 by rhgindc in Home Cooking

34

Islamorada?

Jul 12, 2012 by HabaneroJane in Miami - Fort Lauderdale

17

Keeping Mashed Potatoes Warm w/Slow Cooker

Dec 30, 2009 by nofunlatte in Home Cooking

12

How long will Sangria last in the fridge?

Jun 17, 2008 by pancake in Home Cooking

15

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

56

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Sushi- Central Broward

Jun 30, 2014 by walkoda in Miami - Fort Lauderdale

4

Ultra-fresh scallops...sear, or specialize?

Jul 28, 2014 by greygarious in Home Cooking

26

Arepas

Jun 20, 2008 by foodguy29 in Home Cooking

4

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143

Favorite Chocolate Bar

Sep 09, 2008 by Doctormhl1 in General Topics

217

Making red wine vinegar at home

Feb 18, 2006 by farmersdaughter in Home Cooking

10

Pivotal food moments or how I became a food freak..

Sep 01, 2008 by cherrylime in General Topics

23

Skeeter's Big Biscuits

Sep 02, 2004 by cindycat in Florida

26

Freezing food in little cubes

Sep 01, 2013 by kmanihot in Home Cooking

166

Recs near Paddock Park, Fort Worth

Jun 25, 2013 by ldkelley in Dallas - Fort Worth

1

Parsley-Sage-Rosemary & Thyme

Apr 12, 2013 by ItalianNana in Home Cooking

24

Room 11?

Apr 20, 2012 by upsidedownboy in Washington DC & Baltimore

10

How far in advance can I cook, beef stew, scotch eggs and baked potato soup?

Mar 05, 2013 by MsBees in Home Cooking

8

Blarney Blow Out Weekend. I need some Scotch Eggs advice.

Mar 01, 2013 by MsBees in Home Cooking

25