On the beach - freshly dug clams steamed over seaweed and ocean water and dipped in butter and vinegar
My current drink of choice:
prosecco and aperol
I really wish I could:
write a cookbook like no-one else has done.
My "Go-to" dinner party dish:
calamari
My favorite comfort food:
any cheese with bread
My most tattered cookbooks:
Any Mario Batali, Bistro Cooking Patricia Wells, Julia and The Great Chefs, A Matter Of Taste Lucy Waverman and James Chatto, Plenty, Everyday Cooking Jaques Pepin