saltwater's Profile

Type

Question for fellow beginning cooks

Mar 26, 2008 by luvtapas in General Topics

26

FAVOURITE CUT FOR STEAK

Mar 27, 2008 by waltzing.spaniard in General Topics

57

Vegetarian bean soup?

Apr 01, 2008 by josephnl in Home Cooking

4

5 pounds of Basmati Rice

Mar 28, 2008 by ginnyhw in Home Cooking

16

Spice Jars

Mar 18, 2008 by ilivevicariouslythroughnigella in Cookware

35

APRIL COOKBOOK of the Month - Run-Off Voting

Mar 24, 2008 by oakjoan in Home Cooking

72

Whole wheat tortillas with olive oil?

Mar 24, 2008 by link_930 in Home Cooking

5

Fresh pasta - help!

Mar 09, 2008 by binkis in Home Cooking

14

How long are dried beans good?

Mar 03, 2008 by CookforFun in General Topics

7

Baking novice

Mar 07, 2008 by minncalif in Home Cooking

2

Too many jarred jalapenos

Mar 01, 2008 by Springhaze2 in Home Cooking

10

Pearl or pearled barley

Mar 03, 2008 by Handyman in General Topics

5

What are your favorite cookbooks of all time?

Jan 05, 2008 by Jeff C. in Home Cooking

92

What can I do with a lot of raw almonds?

Mar 02, 2008 by fslefty in Home Cooking

7

Electric Knife Sharpeners

Feb 21, 2008 by JCap in Cookware

19

Brotherly love #2: Asian with restrictions

Feb 26, 2008 by sweetpotater in Home Cooking

18

Pasta question

Feb 25, 2008 by wdames in Home Cooking

6

Where so I buy serrano chilis?

Feb 24, 2008 by Angelina in Home Cooking

7

Loooooong rise sourdough

Feb 21, 2008 by erns53 in Home Cooking

11