saltwater's Profile

Type

Question for fellow beginning cooks

Mar 26, 2008 by luvtapas in General Topics

26
Apr 04, 2008

FAVOURITE CUT FOR STEAK

Mar 27, 2008 by waltzing.spaniard in General Topics

57
Apr 04, 2008

Vegetarian bean soup?

Apr 01, 2008 by josephnl in Home Cooking

4
Apr 02, 2008

5 pounds of Basmati Rice

Mar 28, 2008 by ginnyhw in Home Cooking

16
Apr 02, 2008

Spice Jars

Mar 18, 2008 by ilivevicariouslythroughnigella in Cookware

35
Mar 31, 2008

APRIL COOKBOOK of the Month - Run-Off Voting

Mar 24, 2008 by oakjoan in Home Cooking

72
Mar 29, 2008

Whole wheat tortillas with olive oil?

Mar 24, 2008 by link_930 in Home Cooking

5
Mar 25, 2008

Fresh pasta - help!

Mar 09, 2008 by binkis in Home Cooking

14
Mar 12, 2008

How long are dried beans good?

Mar 03, 2008 by CookforFun in General Topics

7
Mar 10, 2008

Baking novice

Mar 07, 2008 by minncalif in Home Cooking

2
Mar 07, 2008

Too many jarred jalapenos

Mar 01, 2008 by Springhaze2 in Home Cooking

10
Mar 04, 2008

Pearl or pearled barley

Mar 03, 2008 by Handyman in General Topics

5
Mar 04, 2008

What are your favorite cookbooks of all time?

Jan 05, 2008 by Jeff C. in Home Cooking

92
Mar 03, 2008

What can I do with a lot of raw almonds?

Mar 02, 2008 by fslefty in Home Cooking

7
Mar 03, 2008

Electric Knife Sharpeners

Feb 21, 2008 by JCap in Cookware

19
Feb 28, 2008

Brotherly love #2: Asian with restrictions

Feb 26, 2008 by sweetpotater in Home Cooking

18
Feb 27, 2008

Pasta question

Feb 25, 2008 by wdames in Home Cooking

6
Feb 26, 2008

Where so I buy serrano chilis?

Feb 24, 2008 by Angelina in Home Cooking

7
Feb 24, 2008

Loooooong rise sourdough

Feb 21, 2008 by erns53 in Home Cooking

11
Feb 24, 2008