saltwater's Profile

Type

Non Stick Spray - Non Stick Pan

Jul 26, 2008 by consistance_amour in Cookware

20

What happens if you freeze cooked beans?

Jul 26, 2008 by redthong in Home Cooking

6

Melon-choly

Jul 23, 2008 by CHOW Staff in Features

3

How to stop fresh pasta from sticking?

Jul 17, 2008 by leeser in Home Cooking

12

The Great Relleno Chile controversy...

Jul 11, 2008 by Caroline1 in General Topics

48

Le Creuset Discoloration

Jul 12, 2008 by trkarp in Cookware

9

What staples do you ALWAYS have on hand?

Jul 11, 2008 by bards4 in Home Cooking

19

DUNLOP March Cookbook of Month: Preserves & Stocks

Feb 29, 2008 by oakjoan in Home Cooking

50

What kind of pasta do you buy/like?

Feb 25, 2008 by jessierandall in General Topics

49

YouTube - Manjula's Indian Kitchen

Jan 07, 2008 by stellamystar in Food Media & News

41

Do you ever CHOOSE to go where the food is iffy?

May 04, 2008 by meatn3 in Not About Food

15

Ambiance, part2 noise levels

May 01, 2008 by EmileJ in Not About Food

4

Does frozen butter behave differently?

May 01, 2008 by Erika L in Home Cooking

2

What is Ventresca when talking about pork?

Apr 30, 2008 by saltwater in General Topics

2

March Cookbooks by Fuchsia DUNLOP (Land of Plenty and Revolutionary Chinese) Post mortem discussion

Mar 28, 2008 by oakjoan in Home Cooking

50

COCONUT?!?!?

Mar 25, 2008 by c1ue1ess88 in Home Cooking

47

Thai sticky sweet rice - need to rinse?

Apr 26, 2008 by Dlish in Home Cooking

12

Embarrassing odor

Apr 24, 2008 by newhavener07 in General Topics

24

Beard on Bread - recipe accuracy?

Apr 22, 2008 by Gooseberry in Home Cooking

24

Best way to soften butter?

Apr 18, 2008 by pharmnerd in Home Cooking

21

Lemon juice concentrate

Apr 18, 2008 by randyjl in Home Cooking

9

RUNOFF MAY COOKBOOK OF THE MONTH

Apr 12, 2008 by oakjoan in Home Cooking

43

Cooks illustrated

Apr 02, 2005 by elise h in Home Cooking

89

What in the world is a "perfect" hard boiled egg?

Mar 31, 2008 by ipsedixit in Home Cooking

37

What is French dressing??

Apr 01, 2008 by jaykat in Home Cooking

18