saltwater's Profile

Melon-choly

Jul 23, 2008 by CHOW Staff in Features

3
Jul 24, 2008

How to stop fresh pasta from sticking?

Jul 17, 2008 by leeser in Home Cooking

12
Jul 19, 2008

The Great Relleno Chile controversy...

Jul 11, 2008 by Caroline1 in General Topics

48
Jul 16, 2008

Le Creuset Discoloration

Jul 12, 2008 by trkarp in Cookware

9
Jul 14, 2008

What staples do you ALWAYS have on hand?

Jul 11, 2008 by bards4 in Home Cooking

19
Jul 13, 2008

DUNLOP March Cookbook of Month: Preserves & Stocks

Feb 29, 2008 by oakjoan in Home Cooking

50
May 14, 2008

What kind of pasta do you buy/like?

Feb 25, 2008 by jessierandall in General Topics

49
May 11, 2008

YouTube - Manjula's Indian Kitchen

Jan 07, 2008 by stellamystar in Food Media & News

41
May 10, 2008

Do you ever CHOOSE to go where the food is iffy?

May 04, 2008 by meatn3 in Not About Food

15
May 09, 2008

Ambiance, part2 noise levels

May 01, 2008 by EmileJ in Not About Food

4
May 02, 2008

Does frozen butter behave differently?

May 01, 2008 by Erika L in Home Cooking

2
May 02, 2008

What is Ventresca when talking about pork?

Apr 30, 2008 by saltwater in General Topics

2
May 01, 2008

March Cookbooks by Fuchsia DUNLOP (Land of Plenty and Revolutionary Chinese) Post mortem discussion

Mar 28, 2008 by oakjoan in Home Cooking

50
Apr 30, 2008

COCONUT?!?!?

Mar 25, 2008 by c1ue1ess88 in Home Cooking

47
Apr 29, 2008

Thai sticky sweet rice - need to rinse?

Apr 26, 2008 by Dlish in Home Cooking

12
Apr 28, 2008

Embarrassing odor

Apr 24, 2008 by newhavener07 in General Topics

24
Apr 27, 2008

Beard on Bread - recipe accuracy?

Apr 22, 2008 by Gooseberry in Home Cooking

24
Apr 27, 2008

Best way to soften butter?

Apr 18, 2008 by pharmnerd in Home Cooking

21
Apr 23, 2008

Lemon juice concentrate

Apr 18, 2008 by randyjl in Home Cooking

9
Apr 20, 2008

RUNOFF MAY COOKBOOK OF THE MONTH

Apr 12, 2008 by oakjoan in Home Cooking

43
Apr 20, 2008

Cooks illustrated

Apr 02, 2005 by elise h in Home Cooking

89
Apr 18, 2008

What in the world is a "perfect" hard boiled egg?

Mar 31, 2008 by ipsedixit in Home Cooking

37
Apr 17, 2008

What is French dressing??

Apr 01, 2008 by jaykat in Home Cooking

18
Apr 08, 2008

Question for fellow beginning cooks

Mar 26, 2008 by luvtapas in General Topics

26
Apr 04, 2008

FAVOURITE CUT FOR STEAK

Mar 27, 2008 by waltzing.spaniard in General Topics

57
Apr 04, 2008