saltwater's Profile

Type

Durable Food

May 28, 2011 by raisa in Home Cooking

4
May 28, 2011

What do you make from scratch &, if you had the time, what WOULD you make from scratch?

Mar 14, 2011 by Michelly in General Topics

13
May 16, 2011

Different grocers' policies and procedures in different areas or countries

Apr 20, 2011 by sueatmo in Not About Food

71
Apr 30, 2011

Issues baking bread

Apr 19, 2011 by MamaCrunch in Home Cooking

9
Apr 20, 2011

Cooking with sherry. How long do you keep the bottle for after using it?

Mar 31, 2011 by michele cindy in General Topics

24
Apr 17, 2011

What makes a good cook book for you?

Mar 31, 2011 by dryrain in Home Cooking

20
Apr 02, 2011

Looking for awesome bean recipes

Feb 08, 2011 by zorgclyde in Home Cooking

14
Mar 18, 2011

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472
Mar 11, 2011

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

18
Jan 31, 2011

What did you grow up eating? typical meal? (moved from Manhattan)

Jul 06, 2008 by asianbun in General Topics

60
Dec 18, 2010

Unnecessary uses of plastic wrap

Jul 27, 2008 by Karen_Schaffer in Not About Food

39
Oct 07, 2010

Homemade Soft Pretzels

Apr 02, 2008 by Antilope in Home Cooking

13
Oct 06, 2010

Kale-What Do YOU Do?

Apr 14, 2008 by scuzzo in Home Cooking

40
Aug 01, 2010

Uses for whey?

Mar 08, 2008 by chloe103 in Home Cooking

4
Mar 30, 2010

What to do with leftover rice?

Mar 18, 2008 by mrsjenpeters in Home Cooking

29
Feb 18, 2010

Cast Iron fans: when do you use it?

May 06, 2008 by sepandee in Cookware

24
Jan 27, 2010

Down with Red Delicious apples

Oct 24, 2009 by greygarious in General Topics

22
Oct 25, 2009

Do you "cook" w/your microwave?

Apr 02, 2008 by southernitalian in Home Cooking

82
Sep 06, 2009

Olive oil

Aug 09, 2008 by shaebones in General Topics

8
Aug 11, 2009

Server Pet Peeves?

Apr 29, 2008 by cheeseguysgirl in Not About Food

208
Jun 06, 2009

When did you start to become interested in food?

Jan 15, 2009 by umbushi plum in Not About Food

53
May 25, 2009

New tropicana cartons - completely awful!

Jan 10, 2009 by bu dat in General Topics

130
Apr 05, 2009

Garlic press--am I doing something wrong, or is this a wasteful tool?

Jan 22, 2009 by noya in Cookware

57
Mar 16, 2009

What's your favorite grocery store stock and why?

Jan 11, 2009 by VAfoodie in General Topics

28
Mar 14, 2009

Which products have you stopped buying because of price increases or volume decreases?

Jan 20, 2009 by alkapal in General Topics

134
Feb 18, 2009