saltwater's Profile

Is your refrigerator stuffed so full with condiments and fresh foods that you could not possibly put in another ...

Jan 21, 2009 by alkapal in General Topics

121
Jan 08, 2013

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

43
Jan 06, 2013

Raddish tops?

Dec 27, 2012 by cresyd in Home Cooking

15
Dec 28, 2012

Are you seeing grocery stores moving away from self check-outs?

Apr 18, 2011 by cleobeach in Not About Food

176
Dec 27, 2012

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

41
Dec 24, 2012

How do you organize recipes you find online?

Jan 06, 2009 by pinkprimp in Not About Food

78
Oct 02, 2012

Average Grocery Bill-for 2

Oct 23, 2008 by mmuch in Not About Food

202
Sep 11, 2012

How long will eggs last in the fridge?

Mar 29, 2008 by dhchait in Home Cooking

10
Aug 12, 2012

Use By/Sell By

Apr 28, 2008 by smartie in Not About Food

26
Aug 12, 2012

MAY COTM Flexitarian Table SUMMER MEAT and VEG MAINS

Apr 30, 2008 by oakjoan in Home Cooking

73
Aug 11, 2012

Corned Beef Novice...why so tough?

Mar 06, 2008 by TokyoLane in Home Cooking

38
Jun 10, 2012

How many people buy supermarket chicken and meat?

Jun 18, 2008 by Chowpatty in General Topics

305
Jun 03, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

How do you turn your roast chicken?

Mar 08, 2012 by eight_inch_pestle in Home Cooking

11
Mar 09, 2012

What is essential for an Asian pantry?

Dec 17, 2008 by CuriousCat in Home Cooking

29
Mar 09, 2012

Rice, Cooked

Mar 05, 2012 by sylvan in Home Cooking

15
Mar 07, 2012

Need advice: Gelatinous chicken soup

Jan 12, 2009 by mememememe in Home Cooking

22
Jan 22, 2012

Addictive Indian-style Green Beans

Jul 20, 2008 by fallingup in Recipes

12
Jan 05, 2012

Do you add salt to boiled water for pasta?

Apr 22, 2008 by anthrochick in Home Cooking

103
Sep 20, 2011

Vietnamese Spring Roll Sauce Recipe?

Apr 12, 2011 by beebers in Home Cooking

19
Aug 07, 2011

I never eat _______ out because nobody makes it right but me.

Apr 20, 2008 by chriscinfl in Home Cooking

357
Jul 10, 2011

How do you prevent burgers from shrinking? / How to make big burgers?

May 28, 2011 by Ramius in Home Cooking

42
Jun 14, 2011

What Can Replace Spelt Flour?

May 28, 2011 by jessinEC in Home Cooking

6
May 30, 2011

Durable Food

May 28, 2011 by raisa in Home Cooking

4
May 28, 2011

What do you make from scratch &, if you had the time, what WOULD you make from scratch?

Mar 14, 2011 by Michelly in General Topics

13
May 16, 2011