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saltwater's Profile

Type

Questions about storing meat in single-serve portions?

Feb 16, 2014 by nothingswrong in Home Cooking

100

How long should you soak black beans?

Nov 03, 2008 by thunderbug84 in Home Cooking

25

I want to get started with Chinese cooking

Mar 07, 2013 by vonshu in Home Cooking

56

Dried beans/canned beans

Mar 30, 2008 by bxgirl in Home Cooking

9

Can anyone recommend a good soy sauce?

Apr 12, 2007 by cimui in General Topics

116

DUNLOP March Cookbooks of Month: Noodles, Dumplings and Rice

Feb 29, 2008 by oakjoan in Home Cooking

181

Which brands are you loyal to?

May 11, 2009 by lilmomma in General Topics

278

Tips on how to achieve the sweetness of the garlic in Cantonese Restaurant stirfry?

May 20, 2013 by Idas in Home Cooking

6

How to select meat

Mar 03, 2013 by kdlalib in General Topics

12

American Chop Suey

Feb 10, 2013 by dcnh03848 in Home Cooking

17

Alternative to chicken feet for gelatin in bone broth ?

Jan 30, 2013 by mike2401 in Home Cooking

32

Proper refried beans

Jul 11, 2008 by tatamagouche in Home Cooking

86

Is your refrigerator stuffed so full with condiments and fresh foods that you could not possibly put in another ...

Jan 21, 2009 by alkapal in General Topics

121

Raddish tops?

Dec 27, 2012 by cresyd in Home Cooking

15

Are you seeing grocery stores moving away from self check-outs?

Apr 18, 2011 by cleobeach in Not About Food

176

How do you organize recipes you find online?

Jan 06, 2009 by pinkprimp in Not About Food

78

Average Grocery Bill-for 2

Oct 23, 2008 by mmuch in Not About Food

202

Use By/Sell By

Apr 28, 2008 by smartie in Not About Food

26

MAY COTM Flexitarian Table SUMMER MEAT and VEG MAINS

Apr 30, 2008 by oakjoan in Home Cooking

73

How many people buy supermarket chicken and meat?

Jun 18, 2008 by Chowpatty in General Topics

305

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

How do you turn your roast chicken?

Mar 08, 2012 by eight_inch_pestle in Home Cooking

11

What is essential for an Asian pantry?

Dec 17, 2008 by CuriousCat in Home Cooking

29

Rice, Cooked

Mar 05, 2012 by sylvan in Home Cooking

15

Need advice: Gelatinous chicken soup

Jan 12, 2009 by mememememe in Home Cooking

22