saltwater

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Topic	Replies /	Last Post
what brand of fish sauce? Monica in General Chowhounding Topics	66	saltwater about 12 hours ago
How do you prevent burgers from shrinking? / How to make big burgers? Ramius in Home Cooking	42	joonjoon on Jun 14, 2011
Durable Food raisa in Home Cooking	4	escondido123 on May 28, 2011
What Can Replace Spelt Flour? jessinEC in Home Cooking	6	jessinEC on May 30, 2011
Are you seeing grocery stores moving away from self check-outs? cleobeach in Not About Food	164	iL Divo on Jan 29, 2012
Steam, don't boil those hard cooked eggs. starkoch in Home Cooking	97	momskitchen on Jan 02, 2012
Different grocers' policies and procedures in different areas or countries sueatmo in Not About Food	71	Jetgirly on Apr 30, 2011
Issues baking bread MamaCrunch in Home Cooking	9	southernbelly on Apr 20, 2011
Cooking with sherry. How long do you keep the bottle for after using it? michele cindy in General Chowhounding Topics	24	saltwater on Apr 17, 2011
Vietnamese Spring Roll Sauce Recipe? beebers in Home Cooking	19	pearlyriver on Aug 07, 2011
Which brands are you loyal to? lilmomma in General Chowhounding Topics	244	Weheartfood on Jan 22, 2012
What do you make from scratch &, if you had the time, what WOULD you make from scratch? Michelly in General Chowhounding Topics	13	giorgionadi on May 16, 2011
What makes a good cook book for you? dryrain in Home Cooking	20	dryrain on Apr 02, 2011
baking soda as a tenderizer - has ruined my food twice now.... xiaobao12 in Home Cooking	36	xiaobao12 on Apr 10, 2011
Looking for awesome bean recipes zorgclyde in Home Cooking	14	zorgclyde on Mar 18, 2011
What is one tip that you learned about cooking that was simple but made a huge difference? xcptnl in Home Cooking	888	RelishPDX 1 day ago
Down with Red Delicious apples greygarious in General Chowhounding Topics	22	hazelhurst on Oct 25, 2009
is your refrigerator stuffed so full with condiments and fresh foods that you could not possibly put in another thing without being a rubik's cube champion? alkapal in General Chowhounding Topics	117	coll on Jan 26, 2009
garlic press--am I doing something wrong, or is this a wasteful tool? noya in Cookware	57	Paulustrious on Mar 16, 2009
Bittman's In/Out Pantry List for the New Year lupaglupa in Home Cooking	185	JonParker on Feb 10, 2009
Why didn't my college offer this class? Dax in Food Media and News	4	saltwater on Jan 20, 2009
which products have you stopped buying because of price increases or volume decreases? alkapal in General Chowhounding Topics	134	stricken on Feb 18, 2009
when did you start to become interested in food? umbushi plum in Not About Food	53	ekammin on May 25, 2009
Average Grocery Bill-for 2 mmuch in Not About Food	187	Jay F on Jan 25, 2012
What do you buy in bulk? MIss G in General Chowhounding Topics	38	mpjmph on Jan 14, 2009

Profile

Best meal I ever ate:

fresh maine lobster, but what made it the best was family and friends

My current drink of choice:

grape juice

I really wish I could:

get fresh fish

My "Go-to" dinner party dish:

whatever the hostess requests

My favorite comfort food:

Linguine with Mushrooms and Pecorino Romano

My top 5 favorite restaurants:

anything nearby that has actual vegetables

My most tattered cookbooks:

The Greens Cookbook and Beard on Bread

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