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saltwater's Profile

Type

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Feb 05, 2008 by Full tummy in Home Cooking

24

Cooking with sherry. How long do you keep the bottle for after using it?

Mar 31, 2011 by michele cindy in General Topics

28

Addictive Indian-style Green Beans

Jul 20, 2008 by fallingup in Recipes

13

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

25

Cacio e Pepe Pasta

Feb 19, 2008 by kramos in Recipes

58

Corned Beef Novice...why so tough?

Mar 06, 2008 by TokyoLane in Home Cooking

42

DUNLOP March Cookbook of Month: Preserves & Stocks

Feb 29, 2008 by oakjoan in Home Cooking

51

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

449

DUNLOP March Cookbooks of Month: Fish

Feb 29, 2008 by oakjoan in Home Cooking

83

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

262

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

331

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

84

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

43

How long will eggs last in the fridge?

Mar 29, 2008 by dhchait in Home Cooking

37

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

51

MARCH COOKBOOK OF MONTH: Fuchsia Dunlop

Feb 29, 2008 by oakjoan in Home Cooking

246

Loooooong rise sourdough

Feb 21, 2008 by erns53 in Home Cooking

12

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

246

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

How do you prevent burgers from shrinking? / How to make big burgers?

May 28, 2011 by Ramius in Home Cooking

43

What brand of fish sauce?

Mar 09, 2007 by Monica in General Topics

89

Freezing uncooked (raw) rice

Feb 18, 2008 by ipsedixit in Home Cooking

10

Non-stick frying pan suggestion?

May 25, 2008 by dartmouth05 in Cookware

31

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

76

Chinese-Style Pickled Chiles

Feb 13, 2014 by Dave MP in Home Cooking

3