saltwater's Profile

Type

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

19

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

136

Cacio e Pepe Pasta

Feb 19, 2008 by CHOW Staff in Recipes

49

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Feb 05, 2008 by Full tummy in Home Cooking

20

Freezing uncooked (raw) rice

Feb 18, 2008 by ipsedixit in Home Cooking

10

DUNLOP March Cookbooks of Month: Fish

Feb 29, 2008 by oakjoan in Home Cooking

79

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

61

Non-stick frying pan suggestion?

May 25, 2008 by dartmouth05 in Cookware

31

How long will eggs last in the fridge?

Mar 29, 2008 by dhchait in Home Cooking

17

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

42

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

244

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

76

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

421

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

260

Chinese-Style Pickled Chiles

Feb 13, 2014 by Dave MP in Home Cooking

3

Questions about storing meat in single-serve portions?

Feb 16, 2014 by nothingswrong in Home Cooking

100

How long should you soak black beans?

Nov 03, 2008 by thunderbug84 in Home Cooking

25

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

306

I want to get started with Chinese cooking

Mar 07, 2013 by vonshu in Home Cooking

56

Dried beans/canned beans

Mar 30, 2008 by bxgirl in Home Cooking

9

Can anyone recommend a good soy sauce?

Apr 12, 2007 by cimui in General Topics

116

DUNLOP March Cookbooks of Month: Noodles, Dumplings and Rice

Feb 29, 2008 by oakjoan in Home Cooking

181

Which brands are you loyal to?

May 11, 2009 by lilmomma in General Topics

278

Tips on how to achieve the sweetness of the garlic in Cantonese Restaurant stirfry?

May 20, 2013 by Idas in Home Cooking

6

What brand of fish sauce?

Mar 09, 2007 by Monica in General Topics

81