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ajm1555's Profile

Type

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75

Mozz Cheese: Where to buy Rennet and Citric Acid in San Diego? [Moved from Home Cooking Board]

Feb 28, 2008 by ajm1555 in San Diego

8

Smoked Salmon???

May 17, 2009 by ajm1555 in General Topics

5

Nonstick surfaces: ceramic or anodized aluminum?

Feb 19, 2008 by bellywizard in Cookware

27

Help me: BEST frying & sauce pans???

Feb 10, 2008 by UltimateWingman in Cookware

17

Beef filet mignon tenderloin question:

Feb 05, 2010 by ajm1555 in General Topics

1

Need help teaching a friend to cook!!!

Dec 07, 2009 by ajm1555 in Home Cooking

14

"How to cook": Need help teaching

Dec 07, 2009 by ajm1555 in Home Cooking

3

Cooks Illustrated test of Tomato Puree and tomato paste

Nov 10, 2009 by ajm1555 in General Topics

1

Tomato plant?

May 17, 2009 by ajm1555 in Gardening

7

Best Competition BBQ Sauce Recipe

May 06, 2009 by ajm1555 in Home Cooking

4

Giada De Laurentiis GLOBAL Knife

Oct 06, 2008 by ajm1555 in Cookware

8

Perfect seafood recipe

May 30, 2008 by ajm1555 in Home Cooking

3

Making Mozzarella Cheese Questions:

Mar 13, 2008 by ajm1555 in Cheese

1

Looking For Knife Suggestions

Jan 10, 2007 by ChoppinBroccoli in Cookware

49

Fresh Mozzarella: Recipe????? [Moved from General Chowhounding Topics]

Feb 29, 2008 by ajm1555 in Home Cooking

2

Cookbook: James Peterson or Alton Brown ? [Moved from Cookware board]

Feb 28, 2008 by ajm1555 in Home Cooking

15

Any need to buy a 5" Santoku?

Feb 14, 2008 by ajm1555 in Cookware

8

Is there any need for 5" Santoku knife?

Feb 14, 2008 by ajm1555 in Cookware

1