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ajm1555's Profile

Type

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75
May 29, 2014

Mozz Cheese: Where to buy Rennet and Citric Acid in San Diego? [Moved from Home Cooking Board]

Feb 28, 2008 by ajm1555 in San Diego

8
Dec 23, 2013

Smoked Salmon???

May 17, 2009 by ajm1555 in General Topics

5
Nov 22, 2011

Nonstick surfaces: ceramic or anodized aluminum?

Feb 19, 2008 by bellywizard in Cookware

27
Jun 01, 2011

Help me: BEST frying & sauce pans???

Feb 10, 2008 by UltimateWingman in Cookware

17
Feb 18, 2011

Beef filet mignon tenderloin question:

Feb 05, 2010 by ajm1555 in General Topics

1
Feb 06, 2010

Need help teaching a friend to cook!!!

Dec 07, 2009 by ajm1555 in Home Cooking

14
Dec 08, 2009

"How to cook": Need help teaching

Dec 07, 2009 by ajm1555 in Home Cooking

3
Dec 07, 2009

Cooks Illustrated test of Tomato Puree and tomato paste

Nov 10, 2009 by ajm1555 in General Topics

1
Nov 10, 2009

Tomato plant?

May 17, 2009 by ajm1555 in Gardening

7
May 21, 2009

Best Competition BBQ Sauce Recipe

May 06, 2009 by ajm1555 in Home Cooking

4
May 07, 2009

Giada De Laurentiis GLOBAL Knife

Oct 06, 2008 by ajm1555 in Cookware

8
Oct 10, 2008

Perfect seafood recipe

May 30, 2008 by ajm1555 in Home Cooking

3
May 30, 2008

Making Mozzarella Cheese Questions:

Mar 13, 2008 by ajm1555 in Cheese

1
Mar 13, 2008

Looking For Knife Suggestions

Jan 10, 2007 by ChoppinBroccoli in Cookware

49
Mar 03, 2008

Fresh Mozzarella: Recipe????? [Moved from General Chowhounding Topics]

Feb 29, 2008 by ajm1555 in Home Cooking

2
Mar 01, 2008

Cookbook: James Peterson or Alton Brown ? [Moved from Cookware board]

Feb 28, 2008 by ajm1555 in Home Cooking

15
Feb 29, 2008

Any need to buy a 5" Santoku?

Feb 14, 2008 by ajm1555 in Cookware

8
Feb 17, 2008

Is there any need for 5" Santoku knife?

Feb 14, 2008 by ajm1555 in Cookware

1
Feb 14, 2008