ChipLines's Profile
Tender Veal Scallopine-- Help!
Please DON'T Use Adolphs! Just take two pieces of siran wrap -- put your veal cutlets between the sheets -- and pound with a mallet -- or the bottom of a pan if you don't have a mallet. Flip over the meat (and siran wrap) and pound again.
Then if you flour the scallops lightly, and cook gently in a COMBINATION of olive oil AND butter --- Take them out, and pour whatever your sauce is into the pan and allow the pieces to come off pan and pour over your veal. Don't overcook the veal -- it will cook quickly. Enjoy. It will be a wonderful valentine meal! Eat Veal for an Great Meal -- anytime!
on Feb 14, 2008
