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jecolicious's Profile

Type

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

I have the Foodsaver - can I sous vide?

Oct 12, 2007 by HungryLetsEat in Home Cooking

20

Shanghai; Why no Chowhound Meets?

Mar 14, 2011 by epeter03 in China & Southeast Asia

26

A classic man's cocktail?

Oct 16, 2006 by coookie in Spirits

309

Most complicated and impossible recipe you know

Feb 02, 2010 by Nyleve in Home Cooking

171

OBSESSED with chicken adobo

May 13, 2009 by suse in Home Cooking

160

Anybody tried the new EMP with a large group yet?

Oct 20, 2010 by jecolicious in Manhattan

1

Unusual Fried Food - Idea Needed

Nov 15, 2009 by Porscheboy in Home Cooking

65

Pastry chef coming to Vancouver

Jul 05, 2010 by zinfanatic in B.C. (inc. Vancouver)

23

Restaurant-based cookbooks - do the recipes allow faithful duplication?

Feb 14, 2010 by SeoulQueen in Not About Food

20

I want to eat something light and "cheng"

Feb 01, 2010 by luckyfatima in General Topics

12

Your fantasy Iron Chef episode

Nov 28, 2009 by EWSflash in Food Media & News

38

Working Out- exercise and the food you pair it with

Jan 27, 2009 by CoryKatherine in General Topics

52

Thanksgiving at David Burke's Primehouse--A Review

Dec 05, 2009 by ChemWork in Chicago Area

3

Camping Chowhound Style

Sep 29, 2009 by DallasDude in General Topics

46

Help Me Become A Better Cook

Oct 13, 2009 by snax in Home Cooking

16

Top Chef Las Vegas Ep. 6 - 09/23/09 (Spoilers)

Sep 23, 2009 by LindaWhit in Food Media & News

284

Who Influenced You Most?

Aug 31, 2009 by FrankD in General Topics

71

Top Chef Las Vegas Ep. 5 - 09/16/09 (Spoilers)

Sep 16, 2009 by LindaWhit in Food Media & News

201

Bakudanyaki - more Japanese street food! (Vancouver)

May 14, 2009 by twinkienic in B.C. (inc. Vancouver)

7

World travelers ... in what country is American food most popular?

Jun 27, 2009 by ipsedixit in General Topics

60

Garlic at the Asian Market

Jun 29, 2009 by Howard_2 in General Topics

5

Who's on your Top Chef Masters Dream Roster?

Apr 08, 2009 by jecolicious in Food Media & News

54

Food costing/profit margins: are there a-few-fit-all general formulas?

May 21, 2009 by tatamagouche in Not About Food

36