Udupi Palace (Langley Park MD); China Pearl (Boston MA), Ho Yuen Bakery (Boston MA); Penang (Boston MA)
My most tattered cookbooks:
Key to Chinese Cooking (Kuo); Heritage of Southern Cooking (Glenn); New Basics (Rosso and Lukins); Death by Chocolate (Desaulnier); World of the East Vegetarian Cooking (Jaffrey)