Best meal I ever ate:
Someone else made: chef's table at Country; I made: garlic scape pesto quesadilla with monterey jack (everything from scratch)
My current drink of choice:
Lemonade
I really wish I could:
grow my own fruit and then make jam
My "Go-to" dinner party dish:
fresh pasta with fresh pesto
My favorite comfort food:
fresh warm tapioca pudding with chocolate chips on top
My top 5 favorite restaurants:
Ici, al di la
My most tattered cookbooks:
Joy of Cooking
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