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Location:
Toronto, Ontario
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Best meal I ever ate:
12-course wedding dinner at Antica Osteria da Divo in Siena
My current drink of choice:
coconut bongo tea from Tealish.
I really wish I could:
trade tastebuds with someone for a day.
My "Go-to" dinner party dish:
Santa Fe pasta salad from the ReBar cookbook
My favorite comfort food:
Mashed potatoes
My most tattered cookbooks:
recipe cards copied from mom.
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