Best meal I ever ate:
club chasse et peche, my first steak i made myself, a pear i ate in an elevator at McGill, my first taste of dulce de leche fresh on a dairy farm in alberta
My current drink of choice:
water
I really wish I could:
get whatever i want, whenever i want
My "Go-to" dinner party dish:
olives in a bowl
My favorite comfort food:
roast chicken or braised beef
My top 5 favorite restaurants:
maison indian curry house, bankok, club chasse et peche, reservoir, la paryse
My most tattered cookbooks:
larousse gastronomique
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