Tasting Menu (with wine pairings) at Blue Hill at Stone Barns tied with my own mac and cheese
My current drink of choice:
Club Soda with Lime (still detoxing from the holidays)
I really wish I could:
Buy a better stove for my otherwise fantastic kitchen (it's a rental)
My "Go-to" dinner party dish:
Bechemel and Wild Mushroom Lasagne
My favorite comfort food:
Shepherd's Pie
My top 5 favorite restaurants:
Applewood, this great place on rue Elizabeth in Paris run by two fantastically drunk women who elicit applause for their tarte tatin, Franny's, Al Di La, Mas de Roux in Bragassarques, France
My most tattered cookbooks:
Mastering the Art of French Cooking, Vol 1, Patricia Wells' Bistro Cooking, Silver Palate Cookbook
