Went to Omi at their new location on Carlton and it was terrible. Strange room, very slow service and no good ingredients. No toro, giant clam, sweet shrimp, uni, and worst of all they used fake crab. The waiter said the uni was not in season. Rediculous. In NYC their is sea urchin year round at all the good sushi bars and they would never be in business if they did not have Toro!! We have tried every place including Kaji which we don't like. Who wants to be captive to a fixed menu. Is their any great sushi bar in this town??? What is wrong with Toronto? has Hiro improved yet? Used to be good but all last year it was so sad... Help please!! LR
Thanks for your tips on eating in Jackson Hole. I just got home from a week of trying the restaurants and I found that the steak at the Gun Barrel was terrible. The service was slow and the sides were very dissappointing. However, the Peaks at the Four Seasons was pretty good. Certainly the best steak I had in Jackson by far. Perfectly cooked and the sides were great.
The new restaurant at the top of Teuton Mt was also very good. Great rare tuna and crab cakes. Otherwise all very dissapointing. At least the snow was great.