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BeckyAndTheBeanstock's Profile

Dual Fuel versus Gas Oven: What are the Advantages?

Jul 22, 2011 by BeckyAndTheBeanstock in Cookware

21
Jun 09, 2014

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

36
May 20, 2014

Why is sushi ginger pink?

Feb 24, 2009 by BeckyAndTheBeanstock in Home Cooking

14
Apr 23, 2014

Homemade ice cream without an ice cream maker?

Jun 26, 2010 by BeckyAndTheBeanstock in Home Cooking

14
Mar 31, 2014

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

39
Jan 12, 2014

Sanding off gunk from Cast Iron Pots -- under built up oil, skillet is orange

Aug 28, 2011 by BeckyAndTheBeanstock in Cookware

4
Sep 24, 2013

How do you clean your stemware?

Mar 12, 2011 by BeckyAndTheBeanstock in Cookware

25
Aug 03, 2013

"Mad Men" menu -- what would Betty serve?

Oct 25, 2008 by Cheflambo in General Topics

43
May 30, 2013

Why are organic wines so bad?

Jan 21, 2009 by waferthin in Wine

131
Mar 18, 2013

Need mustard greens recipes

May 13, 2011 by BeckyAndTheBeanstock in Home Cooking

6
May 09, 2012

Knife Sharpening: How Much is Too Much?

May 02, 2012 by BeckyAndTheBeanstock in Cookware

20
May 03, 2012

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

130
Apr 16, 2012

Recipes for Greens

Apr 08, 2012 by PBandT in Home Cooking

24
Apr 10, 2012

Good takeout/delivery in Creve Coeur, MO?

Aug 15, 2011 by BeckyAndTheBeanstock in Great Plains

2
Aug 15, 2011

Need main course to go with fennel/kohlrabi/blueberry salad

Jul 02, 2011 by BeckyAndTheBeanstock in Home Cooking

3
Jul 02, 2011

St. Louis Specialties

Jul 07, 2003 by Joe Toenjes in Great Plains

39
Jun 01, 2011

Eating in Viroqua, WI?

May 18, 2010 by BeckyAndTheBeanstock in Great Lakes

3
Jan 10, 2011

A two-fer: shelf life of roasted veggies and edible pumpkins

Nov 20, 2010 by BeckyAndTheBeanstock in Home Cooking

3
Nov 20, 2010

When oven-roasting/drying cherry tomatoes, what am I going for?

Nov 07, 2010 by BeckyAndTheBeanstock in Home Cooking

7
Nov 08, 2010

Instructions on my new baking stone say NOT to season it?

Oct 19, 2010 by BeckyAndTheBeanstock in Cookware

12
Oct 28, 2010

ISO green tomato ideas

Sep 05, 2010 by Harters in Home Cooking

16
Oct 25, 2010

Farro Risotto with Asparagus and Fava Beans

May 20, 2008 by CHOW Staff in Recipes

18
Oct 18, 2010

I bought a head of cabbage (green), now what

Feb 07, 2009 by PamelaD in Home Cooking

63
Oct 02, 2010

Anybody cooked with The Artful Vegan (Eric Tucker)?

Feb 07, 2009 by BeckyAndTheBeanstock in Home Cooking

2
Sep 29, 2010

Am I crazy, or does some garlic have a waxy flavor?

Sep 27, 2010 by BeckyAndTheBeanstock in Home Cooking

3
Sep 27, 2010