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BeckyAndTheBeanstock's Profile

Type

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

38

St. Louis Specialties

Jul 07, 2003 by Joe Toenjes in Great Plains

46

Dual Fuel versus Gas Oven: What are the Advantages?

Jul 22, 2011 by BeckyAndTheBeanstock in Cookware

21

Why is sushi ginger pink?

Feb 24, 2009 by BeckyAndTheBeanstock in Home Cooking

14

Homemade ice cream without an ice cream maker?

Jun 26, 2010 by BeckyAndTheBeanstock in Home Cooking

14

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

39

Sanding off gunk from Cast Iron Pots -- under built up oil, skillet is orange

Aug 28, 2011 by BeckyAndTheBeanstock in Cookware

4

How do you clean your stemware?

Mar 12, 2011 by BeckyAndTheBeanstock in Cookware

25

"Mad Men" menu -- what would Betty serve?

Oct 25, 2008 by Cheflambo in General Topics

43

Why are organic wines so bad?

Jan 21, 2009 by waferthin in Wine

131

Need mustard greens recipes

May 13, 2011 by BeckyAndTheBeanstock in Home Cooking

6

Knife Sharpening: How Much is Too Much?

May 02, 2012 by BeckyAndTheBeanstock in Cookware

20

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

130

Recipes for Greens

Apr 08, 2012 by PBandT in Home Cooking

24

Good takeout/delivery in Creve Coeur, MO?

Aug 15, 2011 by BeckyAndTheBeanstock in Great Plains

2

Need main course to go with fennel/kohlrabi/blueberry salad

Jul 02, 2011 by BeckyAndTheBeanstock in Home Cooking

3

Eating in Viroqua, WI?

May 18, 2010 by BeckyAndTheBeanstock in Great Lakes

3

A two-fer: shelf life of roasted veggies and edible pumpkins

Nov 20, 2010 by BeckyAndTheBeanstock in Home Cooking

3

When oven-roasting/drying cherry tomatoes, what am I going for?

Nov 07, 2010 by BeckyAndTheBeanstock in Home Cooking

7

Instructions on my new baking stone say NOT to season it?

Oct 19, 2010 by BeckyAndTheBeanstock in Cookware

12

ISO green tomato ideas

Sep 05, 2010 by Harters in Home Cooking

16

Farro Risotto with Asparagus and Fava Beans

May 20, 2008 by CHOW Staff in Recipes

18

I bought a head of cabbage (green), now what

Feb 07, 2009 by PamelaD in Home Cooking

63

Anybody cooked with The Artful Vegan (Eric Tucker)?

Feb 07, 2009 by BeckyAndTheBeanstock in Home Cooking

2

Am I crazy, or does some garlic have a waxy flavor?

Sep 27, 2010 by BeckyAndTheBeanstock in Home Cooking

3