Sanding off gunk from Cast Iron Pots -- under built up oil, skillet is orange
BeckyAndTheBeanstock in Cookware
3
kaleokahu on Aug 29, 2011
Good takeout/delivery in Creve Coeur, MO?
BeckyAndTheBeanstock in Great Plains
2
BeckyAndTheBeanstock on Aug 15, 2011
Dual Fuel versus Gas Oven: What are the Advantages?
19
splatgirl on Nov 14, 2011
Need main course to go with fennel/kohlrabi/blueberry salad
BeckyAndTheBeanstock in Home Cooking
Phurstluv on Jul 02, 2011
Need mustard greens recipes
5
luckyfatima on May 13, 2011
How do you clean your stemware?
23
boredough on Dec 02, 2011
A two-fer: shelf life of roasted veggies and edible pumpkins
bushwickgirl on Nov 20, 2010
When oven-roasting/drying cherry tomatoes, what am I going for?
7
cheesecake17 on Nov 08, 2010
ISO green tomato ideas
Harters in Home Cooking
16
Gio on Oct 25, 2010
Instructions on my new baking stone say NOT to season it?
12
jmcarthur8 on Oct 28, 2010
Am I crazy, or does some garlic have a waxy flavor?
alkapal on Sep 27, 2010
Preserving cukes -- but not as pickles?
greygarious on Aug 04, 2010
St. Louis Specialties
Joe Toenjes in Great Plains
39
THopper on Jun 01, 2011
Pizzeria Tivoli in South St. Louis
4
hill food on Aug 09, 2010
"Mad Men" menu -- what would Betty serve?
Cheflambo in General Chowhounding Topics
30
iggyboo on Aug 27, 2010
how long does roasted garlic last?
Shaw Oliver on Jul 18, 2010
cinnamon ice cream
lattelover in Home Cooking
27
kattyeyes on Jul 16, 2010
Vegetarian Grilling: Ideas?
ebeth00 in Home Cooking
55
jvanderh on Jul 08, 2010
Homemade ice cream without an ice cream maker?
11
Stein the Fine on Aug 16, 2010
Are t he ferny tips of cilantro edible?
9
bushwickgirl on Jun 19, 2010
Turning beets and carrots into matchsticks?
hillsbilly on May 26, 2010
Eating in Viroqua, WI?
BeckyAndTheBeanstock in Great Lakes
macastat on Jan 10, 2011
Outdoor dining -STL
8
greggold on May 12, 2010
Removing tail, bones from canned, salt-packed anchovies?
jchulley on Apr 02, 2010
STL -- Yay or nay on 400 Olive?
1
Doug on Mar 23, 2010
Real Name:
Does Beckyandthebeanstock sound fake??
Location:
St. Louis, MO
Blog:
http://beckyandthebeanstock.com
Profile
Best meal I ever ate:
On a bitterly cold morning in Door County
My current drink of choice:
Bordeaux or G&T (Hendricks)
My favorite comfort food:
Black bean soup w/ homemade bread
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