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Location:
San Diego, CA
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My current drink of choice:
a cup of good green tea from Kirishima, Kagoshima.
I really wish I could:
eat and cook anything without worrying about money.
My favorite comfort food:
onigiri, tonjiru, otsukemono and natto.
My top 5 favorite restaurants:
Chez Panisse, in Berkely, Just For You in SF, Wonton Garden in NYC, Toranoko in Tokyo, The French Kitchen in Tokyo
My most tattered cookbooks:
The Art of Simple Food, Anatanotameni, Cook with Jamie. Shun wo Ajiwau
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