Kitchen Gadget you can not live without?
mayuchico in Cookware
9
grampart on Dec 24, 2010
Yuzu
Indirect Heat in San Diego
8
mayuchico on Dec 15, 2010
New magazine subscription
mayuchico in Food Media and News
15
wontonfm on Dec 21, 2010
Sandwiches for a party
mayuchico in Home Cooking
RGC1982 on Nov 08, 2010
Cheese at Costco
mayuchico in Chains
67
amyzan on Jan 06, 2011
FYI :Solan Banoo deal $15 for $30
mayuchico in San Diego
2
Island on Nov 02, 2010
Tips for 7 days of eating/exploring in Tokyo!
churbro in Japan
churbro on Oct 10, 2010
Plastic cups
6
aafflyer on Oct 12, 2010
Best food term dictionary?
7
C. Hamster on Jan 03, 2011
Where can I buy a whole duck in SD?
negra on Apr 26, 2011
Bacon Chocolate
DiningDiva on Sep 04, 2010
Chino's vs People's co-op
deeznuts on Apr 28, 2010
Lemon Twist Farm Stand?
3
mayuchico on Jun 17, 2009
Best Deals for $5.00 in SD (Blatantly Stealing a Topic)
Gypsy Jan in San Diego
49
royaljester on Jun 30, 2009
Best sit down mexican restaurant in SD
12
plantman on May 31, 2009
Mexican cooking class in SD
4
che illuminata on Jul 17, 2010
Black carbon steel fry pan in San Diego
CampySD on May 15, 2009
Book about California Mexican food
11
mayuchico on Apr 11, 2009
Fresh green peas?
10
mayuchico on Apr 08, 2009
Best pancake mix?
mayuchico in General Chowhounding Topics
25
fmed on Jan 24, 2010
Liver pate sandwich
17
Morganna on Oct 31, 2008
trendy ingredient or spice?
36
paulj on Jun 07, 2009
California Mexcan food
0
mayuchico on Jul 13, 2008
Pillsbury bread flour
mayuchico in California
1
geekyfoodie on May 22, 2008
Reuse of duck fat
teflontom on Mar 15, 2010
Location:
San Diego, CA
Profile
My current drink of choice:
a cup of good green tea from Kirishima, Kagoshima.
I really wish I could:
eat and cook anything without worrying about money.
My favorite comfort food:
onigiri, tonjiru, otsukemono and natto.
My top 5 favorite restaurants:
Chez Panisse, in Berkely, Just For You in SF, Wonton Garden in NYC, Toranoko in Tokyo, The French Kitchen in Tokyo
My most tattered cookbooks:
The Art of Simple Food, Anatanotameni, Cook with Jamie. Shun wo Ajiwau
People Reading Me